Beans, dry — Area harvested in Chile

Chile: Beans, dry — Area harvested was 5,874 ha in 2024. ◆ Volatile

Latest (2024)
5,874 ha
Change on year
up 8.9%
World rank
88th
of 141 countries
All-time high
121,520 ha
in 1982
All-time low
5,396 ha
in 2023
Years of data
64
1961–2024

Beans, dry — Area harvested in Chile, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Chile is 5,874 ha, measured in 2024.

Compared with earlier readings it is up 8.9% on the previous year and down 60.0% over ten years.

Over the whole period, beans, dry — area harvested in Chile peaked at 121,520 ha in 1982 and was at its lowest, 5,396 ha, in 2023.

Chile ranks 88th of 141 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,041 ha 44,019 ha 77,530 ha 9
1970s 81,665 ha 57,230 ha 111,740 ha 10
1980s 91,851 ha 63,400 ha 121,520 ha 10
1990s 51,641 ha 29,058 ha 88,440 ha 10
2000s 23,663 ha 11,179 ha 35,620 ha 10
2010s 11,457 ha 6,428 ha 14,670 ha 10
2020s 6,975 ha 5,396 ha 10,184 ha 5

Countries ranked near Chile

  1. 85 Serbia 6,243 ha compare
  2. 86 Italy 6,001 ha compare
  3. 87 Belize 5,981 ha compare
  4. 89 Sri Lanka 5,845 ha compare
  5. 90 China, Taiwan Province of 5,507 ha compare
  6. 91 Congo 5,396 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beans, dry — area harvested in Chile?
Beans, dry — area harvested in Chile was 5,874 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Chile?
The highest recorded value was 121,520 ha in 1982.
What is the lowest beans, dry — area harvested recorded in Chile?
The lowest recorded value was 5,396 ha in 2023.
How does Chile rank for beans, dry — area harvested?
Chile ranks 88th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Chile?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.