Chile vs Congo: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Chile
- Congo
How they compare
Chile currently reports 5,874 ha against 5,396 ha in Congo, a difference of 478 ha.
That makes Chile's figure about 1.1 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 88th and Congo ranks 91st of 141 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,041 ha | 4,656 ha | 59,386 ha | Chile |
| 1970s | 81,665 ha | 5,820 ha | 75,845 ha | Chile |
| 1980s | 91,851 ha | 3,174 ha | 88,677 ha | Chile |
| 1990s | 51,641 ha | 3,678 ha | 47,962 ha | Chile |
| 2000s | 23,663 ha | 4,588 ha | 19,076 ha | Chile |
| 2010s | 11,457 ha | 4,999 ha | 6,458 ha | Chile |
| 2020s | 6,975 ha | 5,373 ha | 1,602 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Chile or Congo?
- Chile, at 5,874 ha against 5,396 ha in Congo as of 2024.
- What is the difference in beans, dry — area harvested between Chile and Congo?
- 478 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Congo rank globally for beans, dry — area harvested?
- Chile ranks 88th and Congo ranks 91st of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.