Chile vs Italy: Beans, dry — Area harvested

Chile
5,874 ha
in 2024
Italy
6,001 ha
in 2017
Chile rank
77th
Italy rank
75th

Beans, dry — Area harvested over time

  • Chile
  • Italy
0100.0k200.0k300.0k400.0k196119922024

How they compare

Italy currently reports 6,001 ha against 5,874 ha in Chile, a difference of 127 ha.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

Chile ranks 77th and Italy ranks 75th of 129 countries.

Across the 6 decades both report, Chile averaged higher in 4 and Italy in 2.

Head to head by decade

Decade Chile Italy Difference Ahead
1960s 64,041 ha 286,723 ha 222,682 ha Italy
1970s 81,665 ha 88,704 ha 7,039 ha Italy
1980s 91,851 ha 39,109 ha 52,742 ha Chile
1990s 51,641 ha 16,316 ha 35,325 ha Chile
2000s 23,663 ha 8,496 ha 15,167 ha Chile
2010s 11,824 ha 5,932 ha 5,892 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Chile or Italy?
Italy, at 6,001 ha against 5,874 ha in Chile as of 2017.
What is the difference in beans, dry — area harvested between Chile and Italy?
127 ha, with Italy ahead.
How many years of comparable data are there for Chile and Italy?
57 years are reported by both, from 1961 to 2017.
How do Chile and Italy rank globally for beans, dry — area harvested?
Chile ranks 77th and Italy ranks 75th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Italy: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/chile/italy/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.