Beans, dry — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Beans, dry — Area harvested was 482 ha in 1999. ▬ Flat
Beans, dry — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 482 ha for beans, dry — area harvested in 1999.
That represents a change of down 24.5% on the previous year and down 36.5% over ten years.
Over the whole period, beans, dry — area harvested in Belgium-Luxembourg peaked at 1,476 ha in 1975 and was at its lowest, 315 ha, in 1963.
Belgium-Luxembourg ranks 110th of 129 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 490.56 ha | 315 ha | 686 ha | 9 |
| 1970s | 961.1 ha | 509 ha | 1,476 ha | 10 |
| 1980s | 688.9 ha | 518 ha | 972 ha | 10 |
| 1990s | 579.9 ha | 331 ha | 800 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is beans, dry — area harvested in Belgium-Luxembourg?
- Beans, dry — area harvested in Belgium-Luxembourg was 482 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 1,476 ha in 1975.
- What is the lowest beans, dry — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 315 ha in 1963.
- How does Belgium-Luxembourg rank for beans, dry — area harvested?
- Belgium-Luxembourg ranks 110th out of 129 countries with data for 1999.
- Is beans, dry — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.