Beans, dry — Area harvested in Tunisia

Tunisia: Beans, dry — Area harvested was 308 ha in 2024. ◆ Volatile

Latest (2024)
308 ha
Change on year
up 1.7%
World rank
112th
of 129 countries
All-time high
2,000 ha
in 1992
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Beans, dry — Area harvested in Tunisia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Tunisia stood at 308 ha.

That represents a change of up 1.7% on the previous year and up 294.9% over ten years.

Over the whole period, beans, dry — area harvested in Tunisia peaked at 2,000 ha in 1992 and was at its lowest, 0 ha, in 1961.

Tunisia ranks 112th of 129 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Tunisia, year by year

Annual values for Beans, dry — Area harvested in Tunisia, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 803 ha —
1989 1,320 ha +64.4%
1990 1,430 ha +8.3%
1991 1,960 ha +37.1%
1992 2,000 ha +2.0%
1993 2,000 ha +0.0%
1994 1,250 ha -37.5%
1995 1,355 ha +8.4%
1996 850 ha -37.3%
1997 1,000 ha +17.6%
1998 1,120 ha +12.0%
1999 510 ha -54.5%
2000 837 ha +64.1%
2001 670 ha -20.0%
2002 125 ha -81.3%
2003 300 ha +140.0%
2004 200 ha -33.3%
2005 120 ha -40.0%
2006 220 ha +83.3%
2007 150 ha -31.8%
2008 170 ha +13.3%
2009 200 ha +17.6%
2010 175 ha -12.5%
2011 115 ha -34.3%
2012 180 ha +56.5%
2013 175 ha -2.8%
2014 78 ha -55.4%
2015 133 ha +70.5%
2016 500 ha +275.9%
2017 237 ha -52.6%
2018 290 ha +22.4%
2019 342 ha +17.9%
2020 290 ha -15.2%
2021 307 ha +5.9%
2022 313 ha +2.0%
2023 303 ha -3.2%
2024 308 ha +1.7%

Tunisia compared with similar countries

  • Tunisia's 308 ha is below the median for lower middle income countries, which is 58,254 ha, 1% of the median. (30 countries reporting)
  • Tunisia's 308 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,040 ha, 15% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +275.9% 133 ha 500 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 212.3 ha 0 ha 1,320 ha 10
1990s 1,348 ha 510 ha 2,000 ha 10
2000s 299.2 ha 120 ha 837 ha 10
2010s 222.5 ha 78 ha 500 ha 10
2020s 304.2 ha 290 ha 313 ha 5

Countries ranked near Tunisia

  1. 109 Slovenia 634 ha compare
  2. 110 Belgium-Luxembourg 482 ha compare
  3. 111 Libya 361 ha compare
  4. 113 Iraq 262 ha compare
  5. 114 Malta 124 ha compare
  6. 115 Belgium 123 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is beans, dry — area harvested in Tunisia?
Beans, dry — area harvested in Tunisia was 308 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Tunisia?
The highest recorded value was 2,000 ha in 1992.
What is the lowest beans, dry — area harvested recorded in Tunisia?
The lowest recorded value was 0 ha in 1961.
How does Tunisia rank for beans, dry — area harvested?
Tunisia ranks 112th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Tunisia?
Over the last ten years it is up 294.9%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/tunisia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.