Beans — Domestic supply quantity in Papua New Guinea
Papua New Guinea: Beans — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Beans — Domestic supply quantity in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Papua New Guinea stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, beans — domestic supply quantity in Papua New Guinea peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Papua New Guinea ranks 124th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Papua New Guinea
- 124 Tuvalu 0 1000 t compare
- 124 Naoero 0 1000 t compare
- 124 Tonga 0 1000 t compare
- 124 Marshall Islands 0 1000 t compare
- 124 Kiribati 0 1000 t compare
- 124 Comoros 0 1000 t compare
- 124 Solomon Islands 0 1000 t compare
- 124 Saint Kitts and Nevis 0 1000 t compare
- 124 Guinea-Bissau 0 1000 t compare
- 124 Vanuatu 0 1000 t compare
- 124 China, Macao SAR 0 1000 t compare
- 124 Mongolia 0 1000 t compare
- 124 Liberia 0 1000 t compare
- 124 Saint Vincent and the Grenadines 0 1000 t compare
- 124 French Polynesia 0 1000 t compare
- 124 Seychelles 0 1000 t compare
- 124 Grenada 0 1000 t compare
- 124 Bahamas 0 1000 t compare
- 124 Iceland 0 1000 t compare
- 124 Saint Lucia 0 1000 t compare
- 124 Barbados 0 1000 t compare
- 124 Estonia 0 1000 t compare
- 124 Gambia 0 1000 t compare
- 124 Maldives 0 1000 t compare
- 124 Sierra Leone 0 1000 t compare
- 124 Antigua and Barbuda 0 1000 t compare
- 124 Luxembourg 0 1000 t compare
- 124 Samoa 0 1000 t compare
- 124 Finland 0 1000 t compare
- 124 Gabon 0 1000 t compare
- 124 Malta 0 1000 t compare
- 124 Latvia 0 1000 t compare
- 124 New Caledonia 0 1000 t compare
- 124 Fiji 0 1000 t compare
- 124 Burkina Faso 0 1000 t compare
- 124 Namibia 0 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is beans — domestic supply quantity in Papua New Guinea?
- Beans — domestic supply quantity in Papua New Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Papua New Guinea?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beans — domestic supply quantity recorded in Papua New Guinea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Papua New Guinea rank for beans — domestic supply quantity?
- Papua New Guinea ranks 124th out of 164 countries with data for 2023.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.