Beans — Domestic supply quantity in Comoros
Comoros: Beans — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Beans — Domestic supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — domestic supply quantity in Comoros is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, beans — domestic supply quantity in Comoros peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Comoros 138th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Comoros
- 138 Micronesia (Federated States of) 0 1000 t compare
- 138 Tuvalu 0 1000 t compare
- 138 Nauru 0 1000 t compare
- 138 Tonga 0 1000 t compare
- 138 Marshall Islands 0 1000 t compare
- 138 Kiribati 0 1000 t compare
- 138 Solomon Islands 0 1000 t compare
- 138 Saint Kitts and Nevis 0 1000 t compare
- 138 Guinea-Bissau 0 1000 t compare
- 138 Vanuatu 0 1000 t compare
- 138 China, Macao SAR 0 1000 t compare
- 138 Mongolia 0 1000 t compare
- 138 Micronesia 0 1000 t compare
- 138 Liberia 0 1000 t compare
- 138 Saint Vincent and the Grenadines 0 1000 t compare
- 138 French Polynesia 0 1000 t compare
- 138 Seychelles 0 1000 t compare
- 138 Grenada 0 1000 t compare
- 138 Bahamas 0 1000 t compare
- 138 Iceland 0 1000 t compare
- 138 Saint Lucia 0 1000 t compare
- 138 Barbados 0 1000 t compare
- 138 Estonia 0 1000 t compare
- 138 Gambia 0 1000 t compare
- 138 Maldives 0 1000 t compare
- 138 Sierra Leone 0 1000 t compare
- 138 Antigua and Barbuda 0 1000 t compare
- 138 Luxembourg 0 1000 t compare
- 138 Samoa 0 1000 t compare
- 138 Finland 0 1000 t compare
- 138 Gabon 0 1000 t compare
- 138 Malta 0 1000 t compare
- 138 Latvia 0 1000 t compare
- 138 New Caledonia 0 1000 t compare
- 138 Papua New Guinea 0 1000 t compare
- 138 Fiji 0 1000 t compare
- 138 Burkina Faso 0 1000 t compare
- 138 Polynesia 0 1000 t compare
- 138 Namibia 0 1000 t compare
- 138 Melanesia 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Comoros?
- Beans — domestic supply quantity in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Comoros?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest beans — domestic supply quantity recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for beans — domestic supply quantity?
- Comoros ranks 138th out of 182 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.