Beans — Domestic supply quantity in Namibia
Namibia: Beans — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Beans — Domestic supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Namibia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, beans — domestic supply quantity in Namibia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Namibia 138th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Namibia
- 138 Micronesia (Federated States of) 0 1000 t compare
- 138 Tuvalu 0 1000 t compare
- 138 Nauru 0 1000 t compare
- 138 Tonga 0 1000 t compare
- 138 Marshall Islands 0 1000 t compare
- 138 Kiribati 0 1000 t compare
- 138 Comoros 0 1000 t compare
- 138 Solomon Islands 0 1000 t compare
- 138 Saint Kitts and Nevis 0 1000 t compare
- 138 Guinea-Bissau 0 1000 t compare
- 138 Vanuatu 0 1000 t compare
- 138 China, Macao SAR 0 1000 t compare
- 138 Mongolia 0 1000 t compare
- 138 Micronesia 0 1000 t compare
- 138 Liberia 0 1000 t compare
- 138 Saint Vincent and the Grenadines 0 1000 t compare
- 138 French Polynesia 0 1000 t compare
- 138 Seychelles 0 1000 t compare
- 138 Grenada 0 1000 t compare
- 138 Bahamas 0 1000 t compare
- 138 Iceland 0 1000 t compare
- 138 Saint Lucia 0 1000 t compare
- 138 Barbados 0 1000 t compare
- 138 Estonia 0 1000 t compare
- 138 Gambia 0 1000 t compare
- 138 Maldives 0 1000 t compare
- 138 Sierra Leone 0 1000 t compare
- 138 Antigua and Barbuda 0 1000 t compare
- 138 Luxembourg 0 1000 t compare
- 138 Samoa 0 1000 t compare
- 138 Finland 0 1000 t compare
- 138 Gabon 0 1000 t compare
- 138 Malta 0 1000 t compare
- 138 Latvia 0 1000 t compare
- 138 New Caledonia 0 1000 t compare
- 138 Papua New Guinea 0 1000 t compare
- 138 Fiji 0 1000 t compare
- 138 Burkina Faso 0 1000 t compare
- 138 Polynesia 0 1000 t compare
- 138 Melanesia 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Namibia?
- Beans — domestic supply quantity in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Namibia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest beans — domestic supply quantity recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Namibia rank for beans — domestic supply quantity?
- Namibia ranks 138th out of 182 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.