Barley — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley — Yield was 1,749 kg/ha in 2024. ▲ Rising
Barley — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for barley — yield in Net Food Importing Developing Countries (NFIDCs) is 1,749 kg/ha, measured in 2024.
That represents a change of up 8.8% on the previous year and up 26.9% over ten years.
Over the whole period, barley — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,796 kg/ha in 2021 and was at its lowest, 525.9 kg/ha, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 24th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Barley — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 657.6 kg/ha | — |
| 1962 | 981.9 kg/ha | +49.3% |
| 1963 | 875.5 kg/ha | -10.8% |
| 1964 | 833.1 kg/ha | -4.8% |
| 1965 | 874.8 kg/ha | +5.0% |
| 1966 | 593.7 kg/ha | -32.1% |
| 1967 | 789.1 kg/ha | +32.9% |
| 1968 | 1,169 kg/ha | +48.2% |
| 1969 | 945.4 kg/ha | -19.1% |
| 1970 | 940 kg/ha | -0.6% |
| 1971 | 1,074 kg/ha | +14.2% |
| 1972 | 1,068 kg/ha | -0.5% |
| 1973 | 748.6 kg/ha | -29.9% |
| 1974 | 1,012 kg/ha | +35.2% |
| 1975 | 899 kg/ha | -11.2% |
| 1976 | 1,121 kg/ha | +24.7% |
| 1977 | 759.9 kg/ha | -32.2% |
| 1978 | 885.8 kg/ha | +16.6% |
| 1979 | 875.5 kg/ha | -1.2% |
| 1980 | 1,019 kg/ha | +16.4% |
| 1981 | 738 kg/ha | -27.6% |
| 1982 | 1,096 kg/ha | +48.6% |
| 1983 | 786.5 kg/ha | -28.3% |
| 1984 | 787.9 kg/ha | +0.2% |
| 1985 | 1,019 kg/ha | +29.3% |
| 1986 | 1,189 kg/ha | +16.7% |
| 1987 | 838.4 kg/ha | -29.5% |
| 1988 | 1,254 kg/ha | +49.6% |
| 1989 | 1,118 kg/ha | -10.9% |
| 1990 | 983.4 kg/ha | -12.0% |
| 1991 | 1,270 kg/ha | +29.2% |
| 1992 | 781.9 kg/ha | -38.4% |
| 1993 | 779.6 kg/ha | -0.3% |
| 1994 | 1,232 kg/ha | +58.0% |
| 1995 | 736.2 kg/ha | -40.2% |
| 1996 | 1,342 kg/ha | +82.3% |
| 1997 | 863.3 kg/ha | -35.7% |
| 1998 | 954.7 kg/ha | +10.6% |
| 1999 | 859.2 kg/ha | -10.0% |
| 2000 | 525.9 kg/ha | -38.8% |
| 2001 | 818.3 kg/ha | +55.6% |
| 2002 | 1,074 kg/ha | +31.3% |
| 2003 | 1,040 kg/ha | -3.2% |
| 2004 | 1,098 kg/ha | +5.5% |
| 2005 | 864.1 kg/ha | -21.3% |
| 2006 | 1,222 kg/ha | +41.4% |
| 2007 | 879 kg/ha | -28.1% |
| 2008 | 952.2 kg/ha | +8.3% |
| 2009 | 1,590 kg/ha | +67.0% |
| 2010 | 1,397 kg/ha | -12.1% |
| 2011 | 1,291 kg/ha | -7.6% |
| 2012 | 1,126 kg/ha | -12.8% |
| 2013 | 1,420 kg/ha | +26.2% |
| 2014 | 1,378 kg/ha | -3.0% |
| 2015 | 1,567 kg/ha | +13.7% |
| 2016 | 1,242 kg/ha | -20.7% |
| 2017 | 1,410 kg/ha | +13.6% |
| 2018 | 1,619 kg/ha | +14.8% |
| 2019 | 1,712 kg/ha | +5.7% |
| 2020 | 1,237 kg/ha | -27.7% |
| 2021 | 1,796 kg/ha | +45.2% |
| 2022 | 1,383 kg/ha | -23.0% |
| 2023 | 1,608 kg/ha | +16.3% |
| 2024 | 1,749 kg/ha | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 857.81 kg/ha | 593.7 kg/ha | 1,169 kg/ha | 9 |
| 1970s | 938.37 kg/ha | 748.6 kg/ha | 1,121 kg/ha | 10 |
| 1980s | 984.63 kg/ha | 738 kg/ha | 1,254 kg/ha | 10 |
| 1990s | 980.21 kg/ha | 736.2 kg/ha | 1,342 kg/ha | 10 |
| 2000s | 1,006 kg/ha | 525.9 kg/ha | 1,590 kg/ha | 10 |
| 2010s | 1,416 kg/ha | 1,126 kg/ha | 1,712 kg/ha | 10 |
| 2020s | 1,555 kg/ha | 1,237 kg/ha | 1,796 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley — yield in Net Food Importing Developing Countries (NFIDCs)?
- Barley — yield in Net Food Importing Developing Countries (NFIDCs) was 1,749 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,796 kg/ha in 2021.
- What is the lowest barley — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 525.9 kg/ha in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 26 groups with data for 2024.
- Is barley — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.