Barley — Yield in Croatia
Croatia: Barley — Yield was 5,006 kg/ha in 2024. ▲ Rising
Barley — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, barley — yield in Croatia stood at 5,006 kg/ha.
The figure is up 23.9% on the previous year and up 31.6% over ten years.
Over the whole period, barley — yield in Croatia peaked at 5,485 kg/ha in 2021 and was at its lowest, 2,465 kg/ha, in 2003.
That places Croatia 22nd out of 104 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Barley — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,249 kg/ha | — |
| 1993 | 3,433 kg/ha | +5.7% |
| 1994 | 2,976 kg/ha | -13.3% |
| 1995 | 3,176 kg/ha | +6.7% |
| 1996 | 2,838 kg/ha | -10.6% |
| 1997 | 3,214 kg/ha | +13.2% |
| 1998 | 3,358 kg/ha | +4.5% |
| 1999 | 2,805 kg/ha | -16.5% |
| 2000 | 3,236 kg/ha | +15.4% |
| 2001 | 3,135 kg/ha | -3.1% |
| 2002 | 3,376 kg/ha | +7.7% |
| 2003 | 2,465 kg/ha | -27.0% |
| 2004 | 3,518 kg/ha | +42.7% |
| 2005 | 3,229 kg/ha | -8.2% |
| 2006 | 3,639 kg/ha | +12.7% |
| 2007 | 3,818 kg/ha | +4.9% |
| 2008 | 4,259 kg/ha | +11.5% |
| 2009 | 4,088 kg/ha | -4.0% |
| 2010 | 3,282 kg/ha | -19.7% |
| 2011 | 4,014 kg/ha | +22.3% |
| 2012 | 4,143 kg/ha | +3.2% |
| 2013 | 3,743 kg/ha | -9.7% |
| 2014 | 3,804 kg/ha | +1.6% |
| 2015 | 4,427 kg/ha | +16.4% |
| 2016 | 4,659 kg/ha | +5.2% |
| 2017 | 4,827 kg/ha | +3.6% |
| 2018 | 4,514 kg/ha | -6.5% |
| 2019 | 5,192 kg/ha | +15.0% |
| 2020 | 4,908 kg/ha | -5.5% |
| 2021 | 5,485 kg/ha | +11.8% |
| 2022 | 5,104 kg/ha | -6.9% |
| 2023 | 4,040 kg/ha | -20.8% |
| 2024 | 5,006 kg/ha | +23.9% |
Croatia compared with similar countries
- Croatia's 5,006 kg/ha is above the median for high income countries, which is 4,439 kg/ha, 1.1× the median. (40 countries reporting)
- Croatia's 5,006 kg/ha is above the median for Europe & Central Asia, which is 3,842 kg/ha, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,131 kg/ha | 2,805 kg/ha | 3,433 kg/ha | 8 |
| 2000s | 3,476 kg/ha | 2,465 kg/ha | 4,259 kg/ha | 10 |
| 2010s | 4,260 kg/ha | 3,282 kg/ha | 5,192 kg/ha | 10 |
| 2020s | 4,908 kg/ha | 4,040 kg/ha | 5,485 kg/ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley — yield in Croatia?
- Barley — yield in Croatia was 5,006 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Croatia?
- The highest recorded value was 5,485 kg/ha in 2021.
- What is the lowest barley — yield recorded in Croatia?
- The lowest recorded value was 2,465 kg/ha in 2003.
- How does Croatia rank for barley — yield?
- Croatia ranks 22nd out of 104 countries with data for 2024.
- Is barley — yield rising or falling in Croatia?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.