Net Food Importing Developing Countries (NFIDCs) vs Switzerland: Barley β Yield
Barley β Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Switzerland
How they compare
Switzerland currently reports 4,608 kg/ha against 1,749 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,859 kg/ha.
That makes Switzerland's figure about 2.6 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Switzerland has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 27th and Switzerland ranks 25th of 30 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 857.81 kg/ha | 3,403 kg/ha | 2,545 kg/ha | Switzerland |
| 1970s | 938.37 kg/ha | 4,161 kg/ha | 3,222 kg/ha | Switzerland |
| 1980s | 984.63 kg/ha | 5,091 kg/ha | 4,106 kg/ha | Switzerland |
| 1990s | 980.21 kg/ha | 5,836 kg/ha | 4,856 kg/ha | Switzerland |
| 2000s | 1,006 kg/ha | 6,117 kg/ha | 5,111 kg/ha | Switzerland |
| 2010s | 1,416 kg/ha | 6,543 kg/ha | 5,127 kg/ha | Switzerland |
| 2020s | 1,555 kg/ha | 6,045 kg/ha | 4,490 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley β yield, Net Food Importing Developing Countries (NFIDCs) or Switzerland?
- Switzerland, at 4,608 kg/ha against 1,749 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in barley β yield between Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 2,859 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Switzerland rank globally for barley β yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 27th and Switzerland ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.