Barley — Yield in Ecuador

Ecuador: Barley — Yield was 1,576 kg/ha in 2024. ▲ Rising

Latest (2024)
1,576 kg/ha
Change on year
up 9.5%
World rank
82nd
of 104 countries
All-time high
1,576 kg/ha
in 2024
All-time low
463.1 kg/ha
in 2002
Years of data
64
1961–2024

Barley — Yield in Ecuador, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, barley — yield in Ecuador stood at 1,576 kg/ha. That is the highest value across all 64 years on record.

The figure is up 9.5% on the previous year and up 70.7% over ten years.

Over the whole period, barley — yield in Ecuador peaked at 1,576 kg/ha in 2024 and was at its lowest, 463.1 kg/ha, in 2002.

That places Ecuador 82nd out of 104 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Barley — Yield in Ecuador, year by year

Annual values for Barley — Yield in Ecuador, 1961 to 2024.
Year kg/ha Change
1961 756.4 kg/ha —
1962 703 kg/ha -7.1%
1963 789 kg/ha +12.2%
1964 493.3 kg/ha -37.5%
1965 592.1 kg/ha +20.0%
1966 536.9 kg/ha -9.3%
1967 565.3 kg/ha +5.3%
1968 562.9 kg/ha -0.4%
1969 618.1 kg/ha +9.8%
1970 596.5 kg/ha -3.5%
1971 572.6 kg/ha -4.0%
1972 616.9 kg/ha +7.7%
1973 852 kg/ha +38.1%
1974 922.8 kg/ha +8.3%
1975 877.6 kg/ha -4.9%
1976 878.1 kg/ha +0.1%
1977 679.6 kg/ha -22.6%
1978 680 kg/ha +0.1%
1979 673.2 kg/ha -1.0%
1980 927.8 kg/ha +37.8%
1981 937.5 kg/ha +1.0%
1982 1,045 kg/ha +11.4%
1983 996.7 kg/ha -4.6%
1984 812.7 kg/ha -18.5%
1985 907.6 kg/ha +11.7%
1986 682.3 kg/ha -24.8%
1987 708.1 kg/ha +3.8%
1988 831.9 kg/ha +17.5%
1989 1,026 kg/ha +23.3%
1990 795.5 kg/ha -22.4%
1991 745.1 kg/ha -6.3%
1992 725.1 kg/ha -2.7%
1993 697.3 kg/ha -3.8%
1994 581.8 kg/ha -16.6%
1995 650.8 kg/ha +11.9%
1996 587.5 kg/ha -9.7%
1997 579 kg/ha -1.4%
1998 831.9 kg/ha +43.7%
1999 696.1 kg/ha -16.3%
2000 561.1 kg/ha -19.4%
2001 590 kg/ha +5.2%
2002 463.1 kg/ha -21.5%
2003 615.1 kg/ha +32.8%
2004 642.7 kg/ha +4.5%
2005 565.3 kg/ha -12.0%
2006 627 kg/ha +10.9%
2007 637.8 kg/ha +1.7%
2008 547.5 kg/ha -14.2%
2009 607.7 kg/ha +11.0%
2010 710.3 kg/ha +16.9%
2011 857.6 kg/ha +20.7%
2012 547.6 kg/ha -36.1%
2013 803.6 kg/ha +46.7%
2014 923.6 kg/ha +14.9%
2015 866.7 kg/ha -6.2%
2016 1,467 kg/ha +69.3%
2017 1,206 kg/ha -17.8%
2018 1,443 kg/ha +19.7%
2019 1,462 kg/ha +1.4%
2020 1,265 kg/ha -13.5%
2021 1,512 kg/ha +19.6%
2022 1,461 kg/ha -3.4%
2023 1,439 kg/ha -1.5%
2024 1,576 kg/ha +9.5%

Ecuador compared with similar countries

  • Ecuador's 1,576 kg/ha is below the median for upper middle income countries, which is 2,457 kg/ha, 64% of the median. (27 countries reporting)
  • Ecuador's 1,576 kg/ha is below the median for Latin America & Caribbean, which is 2,789 kg/ha, 57% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 624.11 kg/ha 493.3 kg/ha 789 kg/ha 9
1970s 734.93 kg/ha 572.6 kg/ha 922.8 kg/ha 10
1980s 887.48 kg/ha 682.3 kg/ha 1,045 kg/ha 10
1990s 689.01 kg/ha 579 kg/ha 831.9 kg/ha 10
2000s 585.73 kg/ha 463.1 kg/ha 642.7 kg/ha 10
2010s 1,029 kg/ha 547.6 kg/ha 1,467 kg/ha 10
2020s 1,451 kg/ha 1,265 kg/ha 1,576 kg/ha 5

Countries ranked near Ecuador

  1. 79 Kazakhstan 1,682 kg/ha compare
  2. 80 Montenegro 1,634 kg/ha compare
  3. 81 Uzbekistan 1,596 kg/ha compare
  4. 83 USSR 1,452 kg/ha compare
  5. 84 Eritrea 1,444 kg/ha compare
  6. 85 Afghanistan 1,429 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is barley — yield in Ecuador?
Barley — yield in Ecuador was 1,576 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Ecuador?
The highest recorded value was 1,576 kg/ha in 2024.
What is the lowest barley — yield recorded in Ecuador?
The lowest recorded value was 463.1 kg/ha in 2002.
How does Ecuador rank for barley — yield?
Ecuador ranks 82nd out of 104 countries with data for 2024.
Is barley — yield rising or falling in Ecuador?
Over the last ten years it is up 70.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

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Barley — Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/barley-yield/ecuador/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.