Barley — Yield in Eritrea

Eritrea: Barley — Yield was 1,444 kg/ha in 2024. ▲ Rising

Latest (2024)
1,444 kg/ha
Change on year
unchanged
World rank
84th
of 104 countries
All-time high
1,556 kg/ha
in 2012
All-time low
195.1 kg/ha
in 2003
Years of data
32
1993–2024

Barley — Yield in Eritrea, 1993–2024

05001.0k1.5k1993200820241993: 219.6 kg/ha1994: 789.1 kg/ha1995: 644.9 kg/ha1996: 339 kg/ha1997: 415.2 kg/ha1998: 1.2k kg/ha1999: 733.9 kg/ha2000: 556.3 kg/ha2001: 928.8 kg/ha2002: 240.8 kg/ha2003: 195.1 kg/ha2004: 324.8 kg/ha2005: 1.1k kg/ha2006: 1.2k kg/ha2007: 888.6 kg/ha2008: 224.1 kg/ha2009: 1.1k kg/ha2010: 1.2k kg/ha2011: 1.4k kg/ha2012: 1.6k kg/ha2013: 1.4k kg/ha2014: 1.4k kg/ha2015: 1.4k kg/ha2016: 1.4k kg/ha2017: 1.4k kg/ha2018: 1.4k kg/ha2019: 1.4k kg/ha2020: 1.4k kg/ha2021: 1.4k kg/ha2022: 1.4k kg/ha2023: 1.4k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for barley — yield in Eritrea is 1,444 kg/ha, measured in 2024.

The figure is unchanged over ten years.

Over the whole period, barley — yield in Eritrea peaked at 1,556 kg/ha in 2012 and was at its lowest, 195.1 kg/ha, in 2003.

Eritrea ranks 84th of 104 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Barley — Yield in Eritrea, year by year

Annual values for Barley — Yield in Eritrea, 1993 to 2024.
Year kg/ha Change
1993 219.6 kg/ha —
1994 789.1 kg/ha +259.3%
1995 644.9 kg/ha -18.3%
1996 339 kg/ha -47.4%
1997 415.2 kg/ha +22.5%
1998 1,243 kg/ha +199.3%
1999 733.9 kg/ha -40.9%
2000 556.3 kg/ha -24.2%
2001 928.8 kg/ha +67.0%
2002 240.8 kg/ha -74.1%
2003 195.1 kg/ha -19.0%
2004 324.8 kg/ha +66.5%
2005 1,051 kg/ha +223.6%
2006 1,157 kg/ha +10.1%
2007 888.6 kg/ha -23.2%
2008 224.1 kg/ha -74.8%
2009 1,145 kg/ha +410.8%
2010 1,155 kg/ha +0.9%
2011 1,444 kg/ha +25.0%
2012 1,556 kg/ha +7.7%
2013 1,444 kg/ha -7.1%
2014 1,444 kg/ha +0.0%
2015 1,444 kg/ha +0.0%
2016 1,444 kg/ha +0.0%
2017 1,444 kg/ha +0.0%
2018 1,444 kg/ha +0.0%
2019 1,444 kg/ha +0.0%
2020 1,444 kg/ha +0.0%
2021 1,444 kg/ha +0.0%
2022 1,444 kg/ha +0.0%
2023 1,444 kg/ha +0.0%
2024 1,444 kg/ha +0.0%

Eritrea compared with similar countries

  • Eritrea's 1,444 kg/ha is above the median for low income countries, which is 1,429 kg/ha, 1.0× the median. (5 countries reporting)
  • Eritrea's 1,444 kg/ha is below the median for Sub-Saharan Africa, which is 3,093 kg/ha, 47% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Barley — Yield in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +410.8% 224.1 kg/ha 1,145 kg/ha
1994 +259.3% 219.6 kg/ha 789.1 kg/ha
2005 +223.6% 324.8 kg/ha 1,051 kg/ha
1998 +199.3% 415.2 kg/ha 1,243 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 626.36 kg/ha 219.6 kg/ha 1,243 kg/ha 7
2000s 671.12 kg/ha 195.1 kg/ha 1,157 kg/ha 10
2010s 1,427 kg/ha 1,155 kg/ha 1,556 kg/ha 10
2020s 1,444 kg/ha 1,444 kg/ha 1,444 kg/ha 5

Countries ranked near Eritrea

  1. 81 Uzbekistan 1,596 kg/ha compare
  2. 82 Ecuador 1,576 kg/ha compare
  3. 83 USSR 1,452 kg/ha
  4. 85 Afghanistan 1,429 kg/ha compare
  5. 86 China, Taiwan Province of 1,421 kg/ha
  6. 87 Nepal 1,340 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is barley — yield in Eritrea?
Barley — yield in Eritrea was 1,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Eritrea?
The highest recorded value was 1,556 kg/ha in 2012.
What is the lowest barley — yield recorded in Eritrea?
The lowest recorded value was 195.1 kg/ha in 2003.
How does Eritrea rank for barley — yield?
Eritrea ranks 84th out of 104 countries with data for 2024.
Is barley — yield rising or falling in Eritrea?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

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Barley — Yield in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-yield/eritrea/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.