Ecuador vs Montenegro: Barley — Yield
Barley — Yield over time
- Ecuador
- Montenegro
How they compare
Montenegro currently reports 1,634 kg/ha against 1,576 kg/ha in Ecuador, a difference of 58 kg/ha.
Across all 19 years both countries report, Montenegro has been ahead every year.
Ecuador ranks 85th and Montenegro ranks 83rd of 111 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 605 kg/ha | 2,297 kg/ha | 1,692 kg/ha | Montenegro |
| 2010s | 1,029 kg/ha | 2,661 kg/ha | 1,632 kg/ha | Montenegro |
| 2020s | 1,451 kg/ha | 2,488 kg/ha | 1,038 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Ecuador or Montenegro?
- Montenegro, at 1,634 kg/ha against 1,576 kg/ha in Ecuador as of 2024.
- What is the difference in barley — yield between Ecuador and Montenegro?
- 58 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Ecuador and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Ecuador and Montenegro rank globally for barley — yield?
- Ecuador ranks 85th and Montenegro ranks 83rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.