Barley — Area harvested in Slovakia

Slovakia: Barley — Area harvested was 126,490 ha in 2024. ▼ Falling

Latest (2024)
126,490 ha
Change on year
up 10.8%
World rank
42nd
of 105 countries
All-time high
269,271 ha
in 2003
All-time low
109,130 ha
in 2022
Years of data
32
1993–2024

Barley — Area harvested in Slovakia, 1993–2024

0100.0k200.0k300.0k1993200820241993: 247.4k ha1994: 238.0k ha1995: 233.6k ha1996: 225.7k ha1997: 242.6k ha1998: 249.0k ha1999: 245.9k ha2000: 199.4k ha2001: 186.4k ha2002: 194.7k ha2003: 269.3k ha2004: 222.0k ha2005: 204.2k ha2006: 184.5k ha2007: 209.9k ha2008: 213.1k ha2009: 195.8k ha2010: 133.0k ha2011: 135.7k ha2012: 148.0k ha2013: 121.3k ha2014: 138.8k ha2015: 140.0k ha2016: 115.0k ha2017: 120.3k ha2018: 124.2k ha2019: 126.4k ha2020: 130.9k ha2021: 117.2k ha2022: 109.1k ha2023: 114.2k ha2024: 126.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for barley — area harvested in Slovakia is 126,490 ha, measured in 2024.

Compared with earlier readings it is up 10.8% on the previous year and down 8.9% over ten years.

Over the whole period, barley — area harvested in Slovakia peaked at 269,271 ha in 2003 and was at its lowest, 109,130 ha, in 2022.

That places Slovakia 42nd out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Barley — Area harvested in Slovakia, year by year

Annual values for Barley — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 247,391 ha —
1994 238,000 ha -3.8%
1995 233,573 ha -1.9%
1996 225,702 ha -3.4%
1997 242,640 ha +7.5%
1998 249,008 ha +2.6%
1999 245,867 ha -1.3%
2000 199,365 ha -18.9%
2001 186,424 ha -6.5%
2002 194,691 ha +4.4%
2003 269,271 ha +38.3%
2004 221,987 ha -17.6%
2005 204,246 ha -8.0%
2006 184,519 ha -9.7%
2007 209,928 ha +13.8%
2008 213,050 ha +1.5%
2009 195,826 ha -8.1%
2010 133,008 ha -32.1%
2011 135,728 ha +2.0%
2012 147,994 ha +9.0%
2013 121,304 ha -18.0%
2014 138,826 ha +14.4%
2015 139,994 ha +0.8%
2016 114,970 ha -17.9%
2017 120,329 ha +4.7%
2018 124,160 ha +3.2%
2019 126,370 ha +1.8%
2020 130,860 ha +3.6%
2021 117,210 ha -10.4%
2022 109,130 ha -6.9%
2023 114,190 ha +4.6%
2024 126,490 ha +10.8%

Slovakia compared with similar countries

  • Slovakia's 126,490 ha is above the median for high income countries, which is 120,900 ha, 1.0× the median. (40 countries reporting)
  • Slovakia's 126,490 ha is above the median for Europe & Central Asia, which is 125,680 ha, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 240,312 ha 225,702 ha 249,008 ha 7
2000s 207,931 ha 184,519 ha 269,271 ha 10
2010s 130,268 ha 114,970 ha 147,994 ha 10
2020s 119,576 ha 109,130 ha 130,860 ha 5

Countries ranked near Slovakia

  1. 39 Iraq 173,042 ha compare
  2. 40 Norway 145,542 ha compare
  3. 41 Libya 126,698 ha compare
  4. 43 Austria 125,680 ha compare
  5. 44 Peru 119,255 ha compare
  6. 45 Brazil 117,088 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is barley — area harvested in Slovakia?
Barley — area harvested in Slovakia was 126,490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Slovakia?
The highest recorded value was 269,271 ha in 2003.
What is the lowest barley — area harvested recorded in Slovakia?
The lowest recorded value was 109,130 ha in 2022.
How does Slovakia rank for barley — area harvested?
Slovakia ranks 42nd out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Slovakia?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/slovak-republic/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.