Brazil vs Slovakia: Barley — Area harvested

Brazil
117,088 ha
in 2024
Slovakia
126,490 ha
in 2024
Brazil rank
45th
Slovakia rank
42nd

Barley — Area harvested over time

  • Brazil
  • Slovakia
0100.0k200.0k300.0k196119922024

How they compare

Slovakia currently reports 126,490 ha against 117,088 ha in Brazil, a difference of 9,402 ha.

That makes Slovakia's figure about 1.1 times Brazil's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Brazil ranks 45th and Slovakia ranks 42nd of 105 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Brazil Slovakia Difference Ahead
1990s 99,294 ha 240,312 ha 141,018 ha Slovakia
2000s 118,098 ha 207,931 ha 89,832 ha Slovakia
2010s 96,632 ha 130,268 ha 33,637 ha Slovakia
2020s 119,633 ha 119,576 ha 57.2 ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Brazil or Slovakia?
Slovakia, at 126,490 ha against 117,088 ha in Brazil as of 2024.
What is the difference in barley — area harvested between Brazil and Slovakia?
9,402 ha, with Slovakia ahead.
How many years of comparable data are there for Brazil and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Brazil and Slovakia rank globally for barley — area harvested?
Brazil ranks 45th and Slovakia ranks 42nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Slovakia: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/brazil/slovak-republic/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.