Barley — Area harvested in Lebanon

Lebanon: Barley — Area harvested was 11,300 ha in 2024. ▲ Rising

Latest (2024)
11,300 ha
Change on year
down 7.8%
World rank
79th
of 105 countries
All-time high
18,200 ha
in 1976
All-time low
4,000 ha
in 1984
Years of data
64
1961–2024

Barley — Area harvested in Lebanon, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for barley — area harvested in Lebanon is 11,300 ha, measured in 2024.

The figure is down 7.8% on the previous year and down 19.3% over ten years.

Over the whole period, barley — area harvested in Lebanon peaked at 18,200 ha in 1976 and was at its lowest, 4,000 ha, in 1984.

That places Lebanon 79th out of 105 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Barley — Area harvested in Lebanon, year by year

Annual values for Barley — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 12,800 ha —
1962 13,500 ha +5.5%
1963 10,000 ha -25.9%
1964 15,000 ha +50.0%
1965 13,500 ha -10.0%
1966 14,136 ha +4.7%
1967 13,395 ha -5.2%
1968 13,463 ha +0.5%
1969 8,294 ha -38.4%
1970 6,505 ha -21.6%
1971 7,232 ha +11.2%
1972 7,823 ha +8.2%
1973 7,332 ha -6.3%
1974 9,412 ha +28.4%
1975 10,500 ha +11.6%
1976 18,200 ha +73.3%
1977 7,000 ha -61.5%
1978 7,000 ha +0.0%
1979 5,000 ha -28.6%
1980 8,000 ha +60.0%
1981 5,000 ha -37.5%
1982 5,000 ha +0.0%
1983 5,000 ha +0.0%
1984 4,000 ha -20.0%
1985 6,000 ha +50.0%
1986 8,000 ha +33.3%
1987 10,150 ha +26.9%
1988 10,789 ha +6.3%
1989 10,915 ha +1.2%
1990 11,405 ha +4.5%
1991 11,408 ha +0.0%
1992 11,607 ha +1.7%
1993 10,000 ha -13.8%
1994 11,078 ha +10.8%
1995 11,320 ha +2.2%
1996 11,253 ha -0.6%
1997 16,384 ha +45.6%
1998 11,500 ha -29.8%
1999 12,600 ha +9.6%
2000 8,700 ha -31.0%
2001 7,000 ha -19.5%
2002 11,500 ha +64.3%
2003 13,911 ha +21.0%
2004 12,590 ha -9.5%
2005 14,500 ha +15.2%
2006 15,900 ha +9.7%
2007 15,750 ha -0.9%
2008 14,500 ha -7.9%
2009 14,400 ha -0.7%
2010 10,685 ha -25.8%
2011 14,053 ha +31.5%
2012 16,024 ha +14.0%
2013 15,661 ha -2.3%
2014 14,000 ha -10.6%
2015 13,795 ha -1.5%
2016 15,414 ha +11.7%
2017 14,416 ha -6.5%
2018 12,684 ha -12.0%
2019 12,281 ha -3.2%
2020 12,317 ha +0.3%
2021 12,161 ha -1.3%
2022 12,185 ha +0.2%
2023 12,262 ha +0.6%
2024 11,300 ha -7.8%

Lebanon compared with similar countries

  • Lebanon's 11,300 ha is below the median for lower middle income countries, which is 13,929 ha, 81% of the median. (19 countries reporting)
  • Lebanon's 11,300 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25,000 ha, 45% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,676 ha 8,294 ha 15,000 ha 9
1970s 8,600 ha 5,000 ha 18,200 ha 10
1980s 7,285 ha 4,000 ha 10,915 ha 10
1990s 11,856 ha 10,000 ha 16,384 ha 10
2000s 12,875 ha 7,000 ha 15,900 ha 10
2010s 13,901 ha 10,685 ha 16,024 ha 10
2020s 12,045 ha 11,300 ha 12,317 ha 5

Countries ranked near Lebanon

  1. 76 Nepal 18,599 ha compare
  2. 77 Kenya 13,929 ha compare
  3. 78 Portugal 11,490 ha compare
  4. 80 Zimbabwe 10,641 ha compare
  5. 81 Mongolia 8,762 ha compare
  6. 82 Albania 7,500 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is barley — area harvested in Lebanon?
Barley — area harvested in Lebanon was 11,300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Lebanon?
The highest recorded value was 18,200 ha in 1976.
What is the lowest barley — area harvested recorded in Lebanon?
The lowest recorded value was 4,000 ha in 1984.
How does Lebanon rank for barley — area harvested?
Lebanon ranks 79th out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Lebanon?
Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/lebanon/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.