Kenya vs Lebanon: Barley — Area harvested

Kenya
13,929 ha
in 2024
Lebanon
11,300 ha
in 2024
Kenya rank
77th
Lebanon rank
79th

Barley — Area harvested over time

  • Kenya
  • Lebanon
020.0k40.0k60.0k80.0k196119922024

How they compare

Kenya currently reports 13,929 ha against 11,300 ha in Lebanon, a difference of 2,629 ha.

That makes Kenya's figure about 1.2 times Lebanon's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Kenya ranks 77th and Lebanon ranks 79th of 105 countries.

Across the 7 decades both report, Kenya averaged higher in 5 and Lebanon in 2.

Head to head by decade

Decade Kenya Lebanon Difference Ahead
1960s 10,888 ha 12,676 ha 1,788 ha Lebanon
1970s 34,800 ha 8,600 ha 26,200 ha Kenya
1980s 18,548 ha 7,285 ha 11,263 ha Kenya
1990s 20,776 ha 11,856 ha 8,921 ha Kenya
2000s 18,244 ha 12,875 ha 5,369 ha Kenya
2010s 18,492 ha 13,901 ha 4,591 ha Kenya
2020s 11,821 ha 12,045 ha 224.4 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Kenya or Lebanon?
Kenya, at 13,929 ha against 11,300 ha in Lebanon as of 2024.
What is the difference in barley — area harvested between Kenya and Lebanon?
2,629 ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Lebanon rank globally for barley — area harvested?
Kenya ranks 77th and Lebanon ranks 79th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Lebanon: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/kenya/lebanon/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.