Lebanon vs Nepal: Barley — Area harvested

Lebanon
11,300 ha
in 2024
Nepal
18,599 ha
in 2024
Lebanon rank
79th
Nepal rank
76th

Barley — Area harvested over time

  • Lebanon
  • Nepal
010.0k20.0k30.0k40.0k196119922024

How they compare

Nepal currently reports 18,599 ha against 11,300 ha in Lebanon, a difference of 7,299 ha.

That makes Nepal's figure about 1.6 times Lebanon's.

Across all 64 years both countries report, Nepal has been ahead every year.

Lebanon ranks 79th and Nepal ranks 76th of 105 countries.

Nepal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Nepal Difference Ahead
1960s 12,676 ha 22,989 ha 10,312 ha Nepal
1970s 8,600 ha 26,633 ha 18,033 ha Nepal
1980s 7,285 ha 27,272 ha 19,987 ha Nepal
1990s 11,856 ha 32,258 ha 20,403 ha Nepal
2000s 12,875 ha 27,029 ha 14,154 ha Nepal
2010s 13,901 ha 27,364 ha 13,463 ha Nepal
2020s 12,045 ha 21,107 ha 9,062 ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Lebanon or Nepal?
Nepal, at 18,599 ha against 11,300 ha in Lebanon as of 2024.
What is the difference in barley — area harvested between Lebanon and Nepal?
7,299 ha, with Nepal ahead.
How many years of comparable data are there for Lebanon and Nepal?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Nepal rank globally for barley — area harvested?
Lebanon ranks 79th and Nepal ranks 76th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Nepal: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/lebanon/nepal/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.