Barley — Area harvested in Cyprus

Cyprus: Barley — Area harvested was 6,820 ha in 2024. ▼ Falling

Latest (2024)
6,820 ha
Change on year
down 28.1%
World rank
84th
of 105 countries
All-time high
80,937 ha
in 1966
All-time low
6,820 ha
in 2024
Years of data
64
1961–2024

Barley — Area harvested in Cyprus, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 6,820 ha for barley — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 28.1% on the previous year and down 64.0% over ten years.

Over the whole period, barley — area harvested in Cyprus peaked at 80,937 ha in 1966 and was at its lowest, 6,820 ha, in 2024.

Cyprus ranks 84th of 105 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Barley — Area harvested in Cyprus, year by year

Annual values for Barley — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 60,201 ha —
1962 66,890 ha +11.1%
1963 68,228 ha +2.0%
1964 70,903 ha +3.9%
1965 79,733 ha +12.5%
1966 80,937 ha +1.5%
1967 80,268 ha -0.8%
1968 80,937 ha +0.8%
1969 72,241 ha -10.7%
1970 72,241 ha +0.0%
1971 73,579 ha +1.9%
1972 70,903 ha -3.6%
1973 74,917 ha +5.7%
1974 73,579 ha -1.8%
1975 29,432 ha -60.0%
1976 32,776 ha +11.4%
1977 33,445 ha +2.0%
1978 33,445 ha +0.0%
1979 34,783 ha +4.0%
1980 38,796 ha +11.5%
1981 40,134 ha +3.4%
1982 42,810 ha +6.7%
1983 43,479 ha +1.6%
1984 46,422 ha +6.8%
1985 48,161 ha +3.7%
1986 46,823 ha -2.8%
1987 48,161 ha +2.9%
1988 53,512 ha +11.1%
1989 54,217 ha +1.3%
1990 52,330 ha -3.5%
1991 43,790 ha -16.3%
1992 60,000 ha +37.0%
1993 64,000 ha +6.7%
1994 60,000 ha -6.2%
1995 57,000 ha -5.0%
1996 55,000 ha -3.5%
1997 37,500 ha -31.8%
1998 53,000 ha +41.3%
1999 52,000 ha -1.9%
2000 45,000 ha -13.5%
2001 50,200 ha +11.6%
2002 52,900 ha +5.4%
2003 65,007 ha +22.9%
2004 58,448 ha -10.1%
2005 52,517 ha -10.1%
2006 48,914 ha -6.9%
2007 34,019 ha -30.5%
2008 30,680 ha -9.8%
2009 22,444 ha -26.8%
2010 24,150 ha +7.6%
2011 24,955 ha +3.3%
2012 28,853 ha +15.6%
2013 23,534 ha -18.4%
2014 18,939 ha -19.5%
2015 20,560 ha +8.6%
2016 14,536 ha -29.3%
2017 10,953 ha -24.6%
2018 12,800 ha +16.9%
2019 11,580 ha -9.5%
2020 12,520 ha +8.1%
2021 12,830 ha +2.5%
2022 10,680 ha -16.8%
2023 9,490 ha -11.1%
2024 6,820 ha -28.1%

Cyprus compared with similar countries

  • Cyprus's 6,820 ha is below the median for high income countries, which is 120,900 ha, 6% of the median. (40 countries reporting)
  • Cyprus's 6,820 ha is below the median for Europe & Central Asia, which is 125,680 ha, 5% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,371 ha 60,201 ha 80,937 ha 9
1970s 52,910 ha 29,432 ha 74,917 ha 10
1980s 46,252 ha 38,796 ha 54,217 ha 10
1990s 53,462 ha 37,500 ha 64,000 ha 10
2000s 46,013 ha 22,444 ha 65,007 ha 10
2010s 19,086 ha 10,953 ha 28,853 ha 10
2020s 10,468 ha 6,820 ha 12,830 ha 5

Countries ranked near Cyprus

  1. 81 Mongolia 8,762 ha compare
  2. 82 Albania 7,500 ha compare
  3. 83 Israel 6,893 ha compare
  4. 85 Ecuador 6,637 ha compare
  5. 86 Luxembourg 6,390 ha compare
  6. 87 Palestine 5,303 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is barley — area harvested in Cyprus?
Barley — area harvested in Cyprus was 6,820 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Cyprus?
The highest recorded value was 80,937 ha in 1966.
What is the lowest barley — area harvested recorded in Cyprus?
The lowest recorded value was 6,820 ha in 2024.
How does Cyprus rank for barley — area harvested?
Cyprus ranks 84th out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Cyprus?
Over the last ten years it is down 64.0%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-area-harvested/cyprus/">Barley — Area harvested in Cyprus</a> — Statizoid

About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.