Cyprus vs Ecuador: Barley — Area harvested

Cyprus
6,820 ha
in 2024
Ecuador
6,637 ha
in 2024
Cyprus rank
89th
Ecuador rank
90th

Barley — Area harvested over time

  • Cyprus
  • Ecuador
050.0k100.0k150.0k196119922024

How they compare

Cyprus currently reports 6,820 ha against 6,637 ha in Ecuador, a difference of 183 ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Cyprus ranks 89th and Ecuador ranks 90th of 112 countries.

Across the 7 decades both report, Cyprus averaged higher in 4 and Ecuador in 3.

Head to head by decade

Decade Cyprus Ecuador Difference Ahead
1960s 73,371 ha 141,933 ha 68,562 ha Ecuador
1970s 52,910 ha 79,280 ha 26,370 ha Ecuador
1980s 46,252 ha 42,023 ha 4,228 ha Cyprus
1990s 53,462 ha 53,488 ha 25.9 ha Ecuador
2000s 46,013 ha 39,139 ha 6,874 ha Cyprus
2010s 19,086 ha 17,472 ha 1,614 ha Cyprus
2020s 10,468 ha 8,211 ha 2,257 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Cyprus or Ecuador?
Cyprus, at 6,820 ha against 6,637 ha in Ecuador as of 2024.
What is the difference in barley — area harvested between Cyprus and Ecuador?
183 ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Ecuador rank globally for barley — area harvested?
Cyprus ranks 89th and Ecuador ranks 90th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Ecuador: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/cyprus/ecuador/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.