Cyprus vs Mongolia: Barley — Area harvested

Cyprus
6,820 ha
in 2024
Mongolia
8,762 ha
in 2024
Cyprus rank
89th
Mongolia rank
86th

Barley — Area harvested over time

  • Cyprus
  • Mongolia
025.0k50.0k75.0k100.0k196119922024

How they compare

Mongolia currently reports 8,762 ha against 6,820 ha in Cyprus, a difference of 1,942 ha.

That makes Mongolia's figure about 1.3 times Cyprus's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 89th and Mongolia ranks 86th of 112 countries.

Across the 7 decades both report, Cyprus averaged higher in 5 and Mongolia in 2.

Head to head by decade

Decade Cyprus Mongolia Difference Ahead
1960s 73,371 ha 16,067 ha 57,304 ha Cyprus
1970s 52,910 ha 54,570 ha 1,660 ha Mongolia
1980s 46,252 ha 88,821 ha 42,569 ha Mongolia
1990s 53,462 ha 28,402 ha 25,060 ha Cyprus
2000s 46,013 ha 2,349 ha 43,664 ha Cyprus
2010s 19,086 ha 4,413 ha 14,673 ha Cyprus
2020s 10,468 ha 6,841 ha 3,627 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Cyprus or Mongolia?
Mongolia, at 8,762 ha against 6,820 ha in Cyprus as of 2024.
What is the difference in barley — area harvested between Cyprus and Mongolia?
1,942 ha, with Mongolia ahead.
How many years of comparable data are there for Cyprus and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Mongolia rank globally for barley — area harvested?
Cyprus ranks 89th and Mongolia ranks 86th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.