Croatia vs Japan: Barley — Area harvested
Barley — Area harvested over time
- Croatia
- Japan
How they compare
Japan currently reports 65,000 ha against 60,210 ha in Croatia, a difference of 4,790 ha.
That makes Japan's figure about 1.1 times Croatia's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Japan ahead.
Croatia ranks 57th and Japan ranks 56th of 105 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,284 ha | 62,990 ha | 26,706 ha | Japan |
| 2000s | 60,410 ha | 57,952 ha | 2,458 ha | Croatia |
| 2010s | 51,649 ha | 60,540 ha | 8,891 ha | Japan |
| 2020s | 63,744 ha | 63,800 ha | 56 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Croatia or Japan?
- Japan, at 65,000 ha against 60,210 ha in Croatia as of 2024.
- What is the difference in barley — area harvested between Croatia and Japan?
- 4,790 ha, with Japan ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for barley — area harvested?
- Croatia ranks 57th and Japan ranks 56th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.