Barley and products — Stock Variation in India
India: Barley and products — Stock Variation was 109 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 109 1000 t for barley and products — stock variation in 2023.
That represents a change of up 1,716.7% on the previous year and up 270.3% over ten years.
Over the whole period, barley and products — stock variation in India peaked at 165 1000 t in 2017 and was at its lowest, -366 1000 t, in 2021.
That places India 17th out of 180 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.7 1000 t | -150 1000 t | 165 1000 t | 10 |
| 2020s | -99 1000 t | -366 1000 t | 109 1000 t | 4 |
Countries ranked near India
- 14 United Kingdom of Great Britain and Northern Ireland 165 1000 t compare
- 15 Czechia 125 1000 t compare
- 16 Serbia 111 1000 t compare
- 18 Saudi Arabia 99 1000 t compare
- 18 South Africa 71 1000 t compare
- 19 Senegal 91 1000 t compare
- 20 Uruguay 83 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is barley and products — stock variation in India?
- Barley and products — stock variation in India was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in India?
- The highest recorded value was 165 1000 t in 2017.
- What is the lowest barley and products — stock variation recorded in India?
- The lowest recorded value was -366 1000 t in 2021.
- How does India rank for barley and products — stock variation?
- India ranks 17th out of 180 countries with data for 2023.
- Is barley and products — stock variation rising or falling in India?
- Over the last ten years it is up 270.3%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.