Barley and products — Stock Variation in Czechia
Czechia: Barley and products — Stock Variation was 125 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — stock variation in Czechia stood at 125 1000 t.
Compared with earlier readings it is down 40.8% on the previous year and up 3,225.0% over five years.
Over the whole period, barley and products — stock variation in Czechia peaked at 342 1000 t in 2019 and was at its lowest, -157 1000 t, in 2016.
That places Czechia 14th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 1000 t | -157 1000 t | 342 1000 t | 10 |
| 2020s | 130.75 1000 t | -39 1000 t | 226 1000 t | 4 |
Countries ranked near Czechia
- 11 Germany 272 1000 t compare
- 12 Argentina 270 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 165 1000 t compare
- 15 Serbia, Republic of 111 1000 t compare
- 16 India 109 1000 t compare
- 17 Saudi Arabia 99 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — stock variation in Czechia?
- Barley and products — stock variation in Czechia was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Czechia?
- The highest recorded value was 342 1000 t in 2019.
- What is the lowest barley and products — stock variation recorded in Czechia?
- The lowest recorded value was -157 1000 t in 2016.
- How does Czechia rank for barley and products — stock variation?
- Czechia ranks 14th out of 164 countries with data for 2023.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.