Barley and products — Stock Variation in Eastern Europe
Eastern Europe: Barley and products — Stock Variation was 519 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — stock variation in Eastern Europe is 519 1000 t, measured in 2023.
Compared with earlier readings it is down 83.8% on the previous year and up 159.9% over ten years.
Over the whole period, barley and products — stock variation in Eastern Europe peaked at 3,197 1000 t in 2022 and was at its lowest, -6,882 1000 t, in 2010.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6,882 1000 t | — |
| 2011 | -231 1000 t | -96.6% |
| 2012 | 1,012 1000 t | -538.1% |
| 2013 | -866 1000 t | -185.6% |
| 2014 | 288 1000 t | -133.3% |
| 2015 | -1,534 1000 t | -632.6% |
| 2016 | -564 1000 t | -63.2% |
| 2017 | 30 1000 t | -105.3% |
| 2018 | -278 1000 t | -1026.7% |
| 2019 | 713 1000 t | -356.5% |
| 2020 | -299 1000 t | -141.9% |
| 2021 | -609 1000 t | +103.7% |
| 2022 | 3,197 1000 t | -625.0% |
| 2023 | 519 1000 t | -83.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -831.2 1000 t | -6,882 1000 t | 1,012 1000 t | 10 |
| 2020s | 702 1000 t | -609 1000 t | 3,197 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 Australia 453 1000 t compare
- 8 Australia and New Zealand 441 1000 t compare
- 9 Brazil 378 1000 t compare
- 10 Russian Federation 345 1000 t compare
- 11 Germany 272 1000 t compare
- 12 Argentina 270 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 165 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is barley and products — stock variation in Eastern Europe?
- Barley and products — stock variation in Eastern Europe was 519 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Eastern Europe?
- The highest recorded value was 3,197 1000 t in 2022.
- What is the lowest barley and products — stock variation recorded in Eastern Europe?
- The lowest recorded value was -6,882 1000 t in 2010.
- How does Eastern Europe rank for barley and products — stock variation?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is barley and products — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 159.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.