Barley and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Barley and products — Stock Variation was 165 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 165 1000 t for barley and products — stock variation in 2023.
The figure is down 61.4% on the previous year and down 83.9% over ten years.
Over the whole period, barley and products — stock variation in United Kingdom of Great Britain and Northern Ireland peaked at 1,024 1000 t in 2013 and was at its lowest, -1,072 1000 t, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 17th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,072 1000 t | — |
| 2011 | -292 1000 t | -72.8% |
| 2012 | 38 1000 t | -113.0% |
| 2013 | 1,024 1000 t | +2594.7% |
| 2014 | 504 1000 t | -50.8% |
| 2015 | 461 1000 t | -8.5% |
| 2016 | -538 1000 t | -216.7% |
| 2017 | 376 1000 t | -169.9% |
| 2018 | 19 1000 t | -94.9% |
| 2019 | 511 1000 t | +2589.5% |
| 2020 | 127 1000 t | -75.1% |
| 2021 | -986 1000 t | -876.4% |
| 2022 | 427 1000 t | -143.3% |
| 2023 | 165 1000 t | -61.4% |
Biggest year-on-year movements
Years where Barley and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +2594.7% | 38 1000 t | 1,024 1000 t |
| 2019 | +2589.5% | 19 1000 t | 511 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.1 1000 t | -1,072 1000 t | 1,024 1000 t | 10 |
| 2020s | -66.75 1000 t | -986 1000 t | 427 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is barley and products — stock variation in United Kingdom of Great Britain and Northern Ireland?
- Barley and products — stock variation in United Kingdom of Great Britain and Northern Ireland was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,024 1000 t in 2013.
- What is the lowest barley and products — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -1,072 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for barley and products — stock variation?
- United Kingdom of Great Britain and Northern Ireland ranks 17th out of 191 countries with data for 2023.
- Is barley and products — stock variation rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 83.9%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.