Barley and products — Seed in South America
South America: Barley and products — Seed was 204 1000 t in 2023. ▲ Rising
Barley and products — Seed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — seed in South America stood at 204 1000 t.
That represents a change of up 10.9% on the previous year and up 33.3% over ten years.
Over the whole period, barley and products — seed in South America peaked at 266 1000 t in 2019 and was at its lowest, 144 1000 t, in 2010.
That places South America 17th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Seed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 191 1000 t | +32.6% |
| 2012 | 222 1000 t | +16.2% |
| 2013 | 153 1000 t | -31.1% |
| 2014 | 149 1000 t | -2.6% |
| 2015 | 145 1000 t | -2.7% |
| 2016 | 230 1000 t | +58.6% |
| 2017 | 198 1000 t | -13.9% |
| 2018 | 233 1000 t | +17.7% |
| 2019 | 266 1000 t | +14.2% |
| 2020 | 163 1000 t | -38.7% |
| 2021 | 159 1000 t | -2.5% |
| 2022 | 184 1000 t | +15.7% |
| 2023 | 204 1000 t | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.1 1000 t | 144 1000 t | 266 1000 t | 10 |
| 2020s | 177.5 1000 t | 159 1000 t | 204 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is barley and products — seed in South America?
- Barley and products — seed in South America was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in South America?
- The highest recorded value was 266 1000 t in 2019.
- What is the lowest barley and products — seed recorded in South America?
- The lowest recorded value was 144 1000 t in 2010.
- How does South America rank for barley and products — seed?
- South America ranks 17th out of 26 groups with data for 2023.
- Is barley and products — seed rising or falling in South America?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.