Barley and products — Seed in Central Asia
Central Asia: Barley and products — Seed was 405 1000 t in 2023. ▲ Rising
Barley and products — Seed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 405 1000 t for barley and products — seed in 2023.
The figure is up 3.6% on the previous year and up 20.9% over ten years.
Over the whole period, barley and products — seed in Central Asia peaked at 454 1000 t in 2019 and was at its lowest, 266 1000 t, in 2010.
Central Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Seed in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 266 1000 t | — |
| 2011 | 309 1000 t | +16.2% |
| 2012 | 319 1000 t | +3.2% |
| 2013 | 335 1000 t | +5.0% |
| 2014 | 366 1000 t | +9.3% |
| 2015 | 391 1000 t | +6.8% |
| 2016 | 383 1000 t | -2.0% |
| 2017 | 381 1000 t | -0.5% |
| 2018 | 420 1000 t | +10.2% |
| 2019 | 454 1000 t | +8.1% |
| 2020 | 422 1000 t | -7.0% |
| 2021 | 354 1000 t | -16.1% |
| 2022 | 391 1000 t | +10.5% |
| 2023 | 405 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362.4 1000 t | 266 1000 t | 454 1000 t | 10 |
| 2020s | 393 1000 t | 354 1000 t | 422 1000 t | 4 |
Countries ranked near Central Asia
- 9 Germany 252 1000 t compare
- 10 Iran (Islamic Republic of) 247 1000 t compare
- 11 France 246 1000 t compare
- 12 Canada 222 1000 t compare
- 13 Spain 188 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
- 14 United Kingdom 183 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 105.26 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is barley and products — seed in Central Asia?
- Barley and products — seed in Central Asia was 405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in Central Asia?
- The highest recorded value was 454 1000 t in 2019.
- What is the lowest barley and products — seed recorded in Central Asia?
- The lowest recorded value was 266 1000 t in 2010.
- How does Central Asia rank for barley and products — seed?
- Central Asia ranks 12th out of 29 groups with data for 2023.
- Is barley and products — seed rising or falling in Central Asia?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.