Barley and products — Seed in Central Asia

Central Asia: Barley and products — Seed was 405 1000 t in 2023. ▲ Rising

Latest (2023)
405 1000 t
Change on year
up 3.6%
Rank
6th
of 27 groups
All-time high
454 1000 t
in 2019
All-time low
266 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Seed in Central Asia, 2010–2023

01002003004005002010201620232010: 266 1000 t2011: 309 1000 t2012: 319 1000 t2013: 335 1000 t2014: 366 1000 t2015: 391 1000 t2016: 383 1000 t2017: 381 1000 t2018: 420 1000 t2019: 454 1000 t2020: 422 1000 t2021: 354 1000 t2022: 391 1000 t2023: 405 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 405 1000 t for barley and products — seed in 2023.

The figure is up 3.6% on the previous year and up 20.9% over ten years.

Over the whole period, barley and products — seed in Central Asia peaked at 454 1000 t in 2019 and was at its lowest, 266 1000 t, in 2010.

Central Asia ranks 6th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 362.4 1000 t 266 1000 t 454 1000 t 10
2020s 393 1000 t 354 1000 t 422 1000 t 4

Countries ranked near Central Asia

  1. 3 Kazakhstan 292 1000 t compare
  2. 4 Germany 252 1000 t compare
  3. 5 France 246 1000 t compare
  4. 6 Canada 222 1000 t compare
  5. 7 Spain 188 1000 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
  7. 9 Romania 178 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is barley and products — seed in Central Asia?
Barley and products — seed in Central Asia was 405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in Central Asia?
The highest recorded value was 454 1000 t in 2019.
What is the lowest barley and products — seed recorded in Central Asia?
The lowest recorded value was 266 1000 t in 2010.
How does Central Asia rank for barley and products — seed?
Central Asia ranks 6th out of 27 groups with data for 2023.
Is barley and products — seed rising or falling in Central Asia?
Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

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Barley and products — Seed in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/central-asia/

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About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.