Barley and products — Protein supply quantity in Africa
Africa: Barley and products — Protein supply quantity was 297,730 t in 2023. ▬ Flat
Barley and products — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — protein supply quantity in Africa stood at 297,730 t.
That represents a change of up 9.5% on the previous year and up 7.5% over ten years.
Over the whole period, barley and products — protein supply quantity in Africa peaked at 312,719 t in 2019 and was at its lowest, 271,914 t, in 2022.
Africa ranks 2nd of 29 groups on this measure, in the top 10%.
Barley and products — Protein supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 287,515 t | — |
| 2011 | 273,395 t | -4.9% |
| 2012 | 277,767 t | +1.6% |
| 2013 | 277,024 t | -0.3% |
| 2014 | 294,149 t | +6.2% |
| 2015 | 306,652 t | +4.3% |
| 2016 | 306,494 t | -0.1% |
| 2017 | 278,435 t | -9.2% |
| 2018 | 307,678 t | +10.5% |
| 2019 | 312,719 t | +1.6% |
| 2020 | 285,351 t | -8.8% |
| 2021 | 284,092 t | -0.4% |
| 2022 | 271,914 t | -4.3% |
| 2023 | 297,730 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292,183 t | 273,395 t | 312,719 t | 10 |
| 2020s | 284,772 t | 271,914 t | 297,730 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Africa?
- Barley and products — protein supply quantity in Africa was 297,730 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Africa?
- The highest recorded value was 312,719 t in 2019.
- What is the lowest barley and products — protein supply quantity recorded in Africa?
- The lowest recorded value was 271,914 t in 2022.
- How does Africa rank for barley and products — protein supply quantity?
- Africa ranks 2nd out of 29 groups with data for 2023.
- Is barley and products — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.