Barley and products — Production in Libya

Libya: Barley and products — Production was 68 1000 t in 2023. ▼ Falling

Latest (2023)
68 1000 t
Change on year
down 2.9%
World rank
65th
of 104 countries
All-time high
102 1000 t
in 2010
All-time low
60 1000 t
in 2017
Years of data
14
2010–2023

Barley and products — Production in Libya, 2010–2023

02550751002010201620232010: 102 1000 t2011: 98 1000 t2012: 98 1000 t2013: 97 1000 t2014: 95 1000 t2015: 85 1000 t2016: 90 1000 t2017: 60 1000 t2018: 70 1000 t2019: 70 1000 t2020: 70 1000 t2021: 70 1000 t2022: 70 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 68 1000 t for barley and products — production in 2023.

That represents a change of down 2.9% on the previous year and down 29.9% over ten years.

Over the whole period, barley and products — production in Libya peaked at 102 1000 t in 2010 and was at its lowest, 60 1000 t, in 2017.

Libya ranks 65th of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.5 1000 t 60 1000 t 102 1000 t 10
2020s 69.5 1000 t 68 1000 t 70 1000 t 4

Countries ranked near Libya

  1. 62 Tunisia 89 1000 t compare
  2. 63 Armenia 84 1000 t compare
  3. 64 Bosnia and Herzegovina 76 1000 t compare
  4. 66 Republic of Korea 66 1000 t compare
  5. 67 Zimbabwe 58 1000 t compare
  6. 68 Georgia 53 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is barley and products — production in Libya?
Barley and products — production in Libya was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Libya?
The highest recorded value was 102 1000 t in 2010.
What is the lowest barley and products — production recorded in Libya?
The lowest recorded value was 60 1000 t in 2017.
How does Libya rank for barley and products — production?
Libya ranks 65th out of 104 countries with data for 2023.
Is barley and products — production rising or falling in Libya?
Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.