Barley and products — Production in Tunisia
Tunisia: Barley and products — Production was 89 1000 t in 2023. ▼ Falling
Barley and products — Production in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Tunisia stood at 89 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 82.9% on the previous year and down 69.2% over ten years.
Over the whole period, barley and products — production in Tunisia peaked at 912 1000 t in 2019 and was at its lowest, 89 1000 t, in 2023.
That places Tunisia 59th out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512.1 1000 t | 237 1000 t | 912 1000 t | 10 |
| 2020s | 376.5 1000 t | 89 1000 t | 521 1000 t | 4 |
Countries ranked near Tunisia
- 56 Slovenia 101 1000 t compare
- 57 Afghanistan, Islamic Republic of 90 1000 t compare
- 57 Egypt, Arab Republic of 90 1000 t compare
- 60 Armenia, Republic of 84 1000 t compare
- 61 Bosnia and Herzegovina 76 1000 t compare
- 62 Libya 68 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is barley and products — production in Tunisia?
- Barley and products — production in Tunisia was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Tunisia?
- The highest recorded value was 912 1000 t in 2019.
- What is the lowest barley and products — production recorded in Tunisia?
- The lowest recorded value was 89 1000 t in 2023.
- How does Tunisia rank for barley and products — production?
- Tunisia ranks 59th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Tunisia?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.