Barley and products — Production in Republic of Korea
Republic of Korea: Barley and products — Production was 66 1000 t in 2023. ▲ Rising
Barley and products — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 66 1000 t for barley and products — production in 2023.
Compared with earlier readings it is down 2.9% on the previous year and up 10.0% over ten years.
Over the whole period, barley and products — production in Republic of Korea peaked at 137 1000 t in 2019 and was at its lowest, 57 1000 t, in 2012.
Republic of Korea ranks 63rd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81 1000 t | — |
| 2011 | 76 1000 t | -6.2% |
| 2012 | 57 1000 t | -25.0% |
| 2013 | 60 1000 t | +5.3% |
| 2014 | 88 1000 t | +46.7% |
| 2015 | 76 1000 t | -13.6% |
| 2016 | 74 1000 t | -2.6% |
| 2017 | 75 1000 t | +1.4% |
| 2018 | 103 1000 t | +37.3% |
| 2019 | 137 1000 t | +33.0% |
| 2020 | 98 1000 t | -28.5% |
| 2021 | 89 1000 t | -9.2% |
| 2022 | 68 1000 t | -23.6% |
| 2023 | 66 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.7 1000 t | 57 1000 t | 137 1000 t | 10 |
| 2020s | 80.25 1000 t | 66 1000 t | 98 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Republic of Korea?
- Barley and products — production in Republic of Korea was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Republic of Korea?
- The highest recorded value was 137 1000 t in 2019.
- What is the lowest barley and products — production recorded in Republic of Korea?
- The lowest recorded value was 57 1000 t in 2012.
- How does Republic of Korea rank for barley and products — production?
- Republic of Korea ranks 63rd out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.