Barley and products — Production in Uruguay

Uruguay: Barley and products — Production was 897 1000 t in 2023. ◆ Volatile

Latest (2023)
897 1000 t
Change on year
down 2.5%
World rank
31st
of 104 countries
All-time high
920 1000 t
in 2022
All-time low
186 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Production in Uruguay, 2010–2023

2004006008001.0k2010201620232010: 186 1000 t2011: 327 1000 t2012: 220 1000 t2013: 200 1000 t2014: 252 1000 t2015: 243 1000 t2016: 355 1000 t2017: 678 1000 t2018: 385 1000 t2019: 638 1000 t2020: 607 1000 t2021: 889 1000 t2022: 920 1000 t2023: 897 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — production in Uruguay is 897 1000 t, measured in 2023.

That represents a change of down 2.5% on the previous year and up 348.5% over ten years.

Over the whole period, barley and products — production in Uruguay peaked at 920 1000 t in 2022 and was at its lowest, 186 1000 t, in 2010.

That places Uruguay 31st out of 104 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 348.4 1000 t 186 1000 t 678 1000 t 10
2020s 828.25 1000 t 607 1000 t 920 1000 t 4

Countries ranked near Uruguay

  1. 28 Finland 1,079 1000 t compare
  2. 29 Azerbaijan 1,039 1000 t compare
  3. 30 Algeria 1,000 1000 t compare
  4. 32 Sweden 856 1000 t compare
  5. 33 Mexico 832 1000 t compare
  6. 34 Bulgaria 797 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is barley and products — production in Uruguay?
Barley and products — production in Uruguay was 897 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Uruguay?
The highest recorded value was 920 1000 t in 2022.
What is the lowest barley and products — production recorded in Uruguay?
The lowest recorded value was 186 1000 t in 2010.
How does Uruguay rank for barley and products — production?
Uruguay ranks 31st out of 104 countries with data for 2023.
Is barley and products — production rising or falling in Uruguay?
Over the last ten years it is up 348.5%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/uruguay/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.