Barley and products — Processing in Philippines

Philippines: Barley and products — Processing was 390 1000 t in 2023. ▲ Rising

Latest (2023)
390 1000 t
Change on year
up 1.6%
World rank
20th
of 156 countries
All-time high
527 1000 t
in 2019
All-time low
231 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Processing in Philippines, 2010–2023

02004006002010201620232010: 231 1000 t2011: 234 1000 t2012: 238 1000 t2013: 243 1000 t2014: 351 1000 t2015: 327 1000 t2016: 386 1000 t2017: 443 1000 t2018: 520 1000 t2019: 527 1000 t2020: 304 1000 t2021: 346 1000 t2022: 384 1000 t2023: 390 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 390 1000 t for barley and products — processing in 2023.

The figure is up 1.6% on the previous year and up 60.5% over ten years.

Over the whole period, barley and products — processing in Philippines peaked at 527 1000 t in 2019 and was at its lowest, 231 1000 t, in 2010.

Philippines ranks 20th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350 1000 t 231 1000 t 527 1000 t 10
2020s 356 1000 t 304 1000 t 390 1000 t 4

Countries ranked near Philippines

  1. 17 Italy 441 1000 t compare
  2. 18 Thailand 415 1000 t compare
  3. 19 Viet Nam 410 1000 t compare
  4. 21 Ethiopia 320 1000 t compare
  5. 22 Australia and New Zealand 319 1000 t compare
  6. 23 Netherlands (Kingdom of the) 310 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is barley and products — processing in Philippines?
Barley and products — processing in Philippines was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Philippines?
The highest recorded value was 527 1000 t in 2019.
What is the lowest barley and products — processing recorded in Philippines?
The lowest recorded value was 231 1000 t in 2010.
How does Philippines rank for barley and products — processing?
Philippines ranks 20th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Philippines?
Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.