Barley and products — Processing in Philippines
Philippines: Barley and products — Processing was 390 1000 t in 2023. ▲ Rising
Barley and products — Processing in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 390 1000 t for barley and products — processing in 2023.
The figure is up 1.6% on the previous year and up 60.5% over ten years.
Over the whole period, barley and products — processing in Philippines peaked at 527 1000 t in 2019 and was at its lowest, 231 1000 t, in 2010.
Philippines ranks 26th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Processing in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 231 1000 t | — |
| 2011 | 234 1000 t | +1.3% |
| 2012 | 238 1000 t | +1.7% |
| 2013 | 243 1000 t | +2.1% |
| 2014 | 351 1000 t | +44.4% |
| 2015 | 327 1000 t | -6.8% |
| 2016 | 386 1000 t | +18.0% |
| 2017 | 443 1000 t | +14.8% |
| 2018 | 520 1000 t | +17.4% |
| 2019 | 527 1000 t | +1.3% |
| 2020 | 304 1000 t | -42.3% |
| 2021 | 346 1000 t | +13.8% |
| 2022 | 384 1000 t | +11.0% |
| 2023 | 390 1000 t | +1.6% |
Philippines compared with similar countries
- Philippines's 390 1000 t is above the median for upper middle income countries, which is 19 1000 t, 20.5× the median. (47 countries reporting)
- Philippines's 390 1000 t is above the median for East Asia & Pacific, which is 8.5 1000 t, 45.9× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350 1000 t | 231 1000 t | 527 1000 t | 10 |
| 2020s | 356 1000 t | 304 1000 t | 390 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — processing in Philippines?
- Barley and products — processing in Philippines was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Philippines?
- The highest recorded value was 527 1000 t in 2019.
- What is the lowest barley and products — processing recorded in Philippines?
- The lowest recorded value was 231 1000 t in 2010.
- How does Philippines rank for barley and products — processing?
- Philippines ranks 26th out of 166 countries with data for 2023.
- Is barley and products — processing rising or falling in Philippines?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.