Barley and products — Processing in United States of America
United States of America: Barley and products — Processing was 742 1000 t in 2023. ▼ Falling
Barley and products — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — processing in United States of America is 742 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.4% on the previous year and down 76.5% over ten years.
Over the whole period, barley and products — processing in United States of America peaked at 3,161 1000 t in 2013 and was at its lowest, 742 1000 t, in 2023.
United States of America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,039 1000 t | — |
| 2011 | 3,136 1000 t | +3.2% |
| 2012 | 3,150 1000 t | +0.4% |
| 2013 | 3,161 1000 t | +0.3% |
| 2014 | 1,700 1000 t | -46.2% |
| 2015 | 1,684 1000 t | -0.9% |
| 2016 | 1,682 1000 t | -0.1% |
| 2017 | 1,642 1000 t | -2.4% |
| 2018 | 1,613 1000 t | -1.8% |
| 2019 | 1,674 1000 t | +3.8% |
| 2020 | 1,436 1000 t | -14.2% |
| 2021 | 1,218 1000 t | -15.2% |
| 2022 | 828 1000 t | -32.0% |
| 2023 | 742 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,248 1000 t | 1,613 1000 t | 3,161 1000 t | 10 |
| 2020s | 1,056 1000 t | 742 1000 t | 1,436 1000 t | 4 |
Countries ranked near United States of America
- 16 Canada 460 1000 t compare
- 17 Italy 441 1000 t compare
- 18 Thailand 415 1000 t compare
- 19 Philippines 390 1000 t compare
- 20 Ethiopia 320 1000 t compare
- 21 Australia and New Zealand 319 1000 t compare
- 22 Netherlands (Kingdom of the) 310 1000 t compare
More agriculture & rural data for United States of America
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is barley and products — processing in United States of America?
- Barley and products — processing in United States of America was 742 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in United States of America?
- The highest recorded value was 3,161 1000 t in 2013.
- What is the lowest barley and products — processing recorded in United States of America?
- The lowest recorded value was 742 1000 t in 2023.
- How does United States of America rank for barley and products — processing?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is barley and products — processing rising or falling in United States of America?
- Over the last ten years it is down 76.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.