Barley and products — Processing in Australia and New Zealand
Australia and New Zealand: Barley and products — Processing was 319 1000 t in 2023. ▬ Flat
Barley and products — Processing in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — processing in Australia and New Zealand is 319 1000 t, measured in 2023.
Compared with earlier readings it is up 3.6% on the previous year and down 12.6% over ten years.
Over the whole period, barley and products — processing in Australia and New Zealand peaked at 376 1000 t in 2021 and was at its lowest, 308 1000 t, in 2022.
That places Australia and New Zealand 21st out of 141 countries with data for 2023, putting it in the top quarter.
Barley and products — Processing in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 343 1000 t | — |
| 2011 | 343 1000 t | +0.0% |
| 2012 | 372 1000 t | +8.5% |
| 2013 | 365 1000 t | -1.9% |
| 2014 | 362 1000 t | -0.8% |
| 2015 | 349 1000 t | -3.6% |
| 2016 | 345 1000 t | -1.1% |
| 2017 | 355 1000 t | +2.9% |
| 2018 | 352 1000 t | -0.8% |
| 2019 | 360 1000 t | +2.3% |
| 2020 | 371 1000 t | +3.1% |
| 2021 | 376 1000 t | +1.3% |
| 2022 | 308 1000 t | -18.1% |
| 2023 | 319 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354.6 1000 t | 343 1000 t | 372 1000 t | 10 |
| 2020s | 343.5 1000 t | 308 1000 t | 376 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 18 Thailand 415 1000 t compare
- 19 Philippines 390 1000 t compare
- 20 Ethiopia 320 1000 t compare
- 22 Netherlands (Kingdom of the) 310 1000 t compare
- 23 Australia 266 1000 t compare
- 24 Republic of Korea 261 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
Frequently asked questions
- What is barley and products — processing in Australia and New Zealand?
- Barley and products — processing in Australia and New Zealand was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Australia and New Zealand?
- The highest recorded value was 376 1000 t in 2021.
- What is the lowest barley and products — processing recorded in Australia and New Zealand?
- The lowest recorded value was 308 1000 t in 2022.
- How does Australia and New Zealand rank for barley and products — processing?
- Australia and New Zealand ranks 21st out of 141 countries with data for 2023.
- Is barley and products — processing rising or falling in Australia and New Zealand?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.