Barley and products — Processing in Asia
Asia: Barley and products — Processing was 11,277 1000 t in 2023. ▲ Rising
Barley and products — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 11,277 1000 t for barley and products — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.5% on the previous year and up 45.9% over ten years.
Over the whole period, barley and products — processing in Asia peaked at 11,277 1000 t in 2023 and was at its lowest, 6,897 1000 t, in 2011.
That places Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,113 1000 t | 6,897 1000 t | 8,974 1000 t | 10 |
| 2020s | 9,723 1000 t | 8,208 1000 t | 11,277 1000 t | 4 |
Countries ranked near Asia
- 1 China 7,126 1000 t compare
- 2 China, mainland 7,037 1000 t compare
- 3 Russian Federation 3,010 1000 t compare
- 4 Brazil 2,157 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,525 1000 t compare
- 6 Mexico 1,457 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is barley and products — processing in Asia?
- Barley and products — processing in Asia was 11,277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Asia?
- The highest recorded value was 11,277 1000 t in 2023.
- What is the lowest barley and products — processing recorded in Asia?
- The lowest recorded value was 6,897 1000 t in 2011.
- How does Asia rank for barley and products — processing?
- Asia ranks 3rd out of 31 groups with data for 2023.
- Is barley and products — processing rising or falling in Asia?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.