Iran (Islamic Republic of) vs Poland: Barley and products — Losses
Barley and products — Losses over time
- Iran (Islamic Republic of)
- Poland
How they compare
Poland currently reports 102 1000 t against 84 1000 t in Iran (Islamic Republic of), a difference of 18 1000 t.
That makes Poland's figure about 1.2 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 17th and Poland ranks 15th of 116 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 145 1000 t | 110.7 1000 t | 34.3 1000 t | Iran (Islamic Republic of) |
| 2020s | 116.75 1000 t | 150 1000 t | 33.25 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — losses, Iran (Islamic Republic of) or Poland?
- Poland, at 102 1000 t against 84 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in barley and products — losses between Iran (Islamic Republic of) and Poland?
- 18 1000 t, with Poland ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Poland rank globally for barley and products — losses?
- Iran (Islamic Republic of) ranks 17th and Poland ranks 15th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.