Barley and products — Losses in Northern Europe
Northern Europe: Barley and products — Losses was 213 1000 t in 2023. ▼ Falling
Barley and products — Losses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — losses in Northern Europe is 213 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.3% on the previous year and down 44.2% over ten years.
Over the whole period, barley and products — losses in Northern Europe peaked at 382 1000 t in 2013 and was at its lowest, 213 1000 t, in 2023.
That places Northern Europe 16th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 295 1000 t | — |
| 2011 | 329 1000 t | +11.5% |
| 2012 | 354 1000 t | +7.6% |
| 2013 | 382 1000 t | +7.9% |
| 2014 | 344 1000 t | -9.9% |
| 2015 | 344 1000 t | +0.0% |
| 2016 | 340 1000 t | -1.2% |
| 2017 | 340 1000 t | +0.0% |
| 2018 | 297 1000 t | -12.6% |
| 2019 | 280 1000 t | -5.7% |
| 2020 | 285 1000 t | +1.8% |
| 2021 | 245 1000 t | -14.0% |
| 2022 | 274 1000 t | +11.8% |
| 2023 | 213 1000 t | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.5 1000 t | 280 1000 t | 382 1000 t | 10 |
| 2020s | 254.25 1000 t | 213 1000 t | 285 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in Northern Europe?
- Barley and products — losses in Northern Europe was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Northern Europe?
- The highest recorded value was 382 1000 t in 2013.
- What is the lowest barley and products — losses recorded in Northern Europe?
- The lowest recorded value was 213 1000 t in 2023.
- How does Northern Europe rank for barley and products — losses?
- Northern Europe ranks 16th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Northern Europe?
- Over the last ten years it is down 44.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.