Barley and products — Losses in Central Asia
Central Asia: Barley and products — Losses was 157 1000 t in 2023. ▲ Rising
Barley and products — Losses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Central Asia stood at 157 1000 t.
Compared with earlier readings it is down 3.1% on the previous year and up 29.8% over ten years.
Over the whole period, barley and products — losses in Central Asia peaked at 168 1000 t in 2019 and was at its lowest, 83 1000 t, in 2010.
That places Central Asia 19th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 115 1000 t | +38.6% |
| 2012 | 90 1000 t | -21.7% |
| 2013 | 121 1000 t | +34.4% |
| 2014 | 111 1000 t | -8.3% |
| 2015 | 121 1000 t | +9.0% |
| 2016 | 142 1000 t | +17.4% |
| 2017 | 144 1000 t | +1.4% |
| 2018 | 165 1000 t | +14.6% |
| 2019 | 168 1000 t | +1.8% |
| 2020 | 165 1000 t | -1.8% |
| 2021 | 114 1000 t | -30.9% |
| 2022 | 162 1000 t | +42.1% |
| 2023 | 157 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126 1000 t | 83 1000 t | 168 1000 t | 10 |
| 2020s | 149.5 1000 t | 114 1000 t | 165 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is barley and products — losses in Central Asia?
- Barley and products — losses in Central Asia was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Central Asia?
- The highest recorded value was 168 1000 t in 2019.
- What is the lowest barley and products — losses recorded in Central Asia?
- The lowest recorded value was 83 1000 t in 2010.
- How does Central Asia rank for barley and products — losses?
- Central Asia ranks 19th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Central Asia?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.