Barley and products — Losses in Thailand

Thailand: Barley and products — Losses was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
up 227.3%
World rank
22nd
of 99 countries
All-time high
41 1000 t
in 2020
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Losses in Thailand, 2010–2023

0102030402010201620232010: 3 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 6 1000 t2015: 6 1000 t2016: 6 1000 t2017: 6 1000 t2018: 6 1000 t2019: 21 1000 t2020: 41 1000 t2021: 40 1000 t2022: 11 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — losses in Thailand stood at 36 1000 t.

The figure is up 227.3% on the previous year and up 800.0% over ten years.

Over the whole period, barley and products — losses in Thailand peaked at 41 1000 t in 2020 and was at its lowest, 3 1000 t, in 2010.

Thailand ranks 22nd of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.6 1000 t 3 1000 t 21 1000 t 10
2020s 32 1000 t 11 1000 t 41 1000 t 4

Countries ranked near Thailand

  1. 19 Denmark 47 1000 t compare
  2. 20 Mexico 39 1000 t compare
  3. 21 Tunisia 37 1000 t compare
  4. 23 United Kingdom of Great Britain and Northern Ireland 35 1000 t compare
  5. 24 Netherlands (Kingdom of the) 33 1000 t compare
  6. 25 Belarus 28 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is barley and products — losses in Thailand?
Barley and products — losses in Thailand was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Thailand?
The highest recorded value was 41 1000 t in 2020.
What is the lowest barley and products — losses recorded in Thailand?
The lowest recorded value was 3 1000 t in 2010.
How does Thailand rank for barley and products — losses?
Thailand ranks 22nd out of 99 countries with data for 2023.
Is barley and products — losses rising or falling in Thailand?
Over the last ten years it is up 800.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Losses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/thailand/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.