Barley and products — Import quantity in Türkiye
Türkiye: Barley and products — Import quantity was 1,614 1000 t in 2023. ◆ Volatile
Barley and products — Import quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — import quantity in Türkiye stood at 1,614 1000 t.
Compared with earlier readings it is down 5.2% on the previous year and up 460.4% over ten years.
Over the whole period, barley and products — import quantity in Türkiye peaked at 2,476 1000 t in 2021 and was at its lowest, 43 1000 t, in 2011.
That places Türkiye 9th out of 192 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Import quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72 1000 t | — |
| 2011 | 43 1000 t | -40.3% |
| 2012 | 82 1000 t | +90.7% |
| 2013 | 288 1000 t | +251.2% |
| 2014 | 714 1000 t | +147.9% |
| 2015 | 251 1000 t | -64.8% |
| 2016 | 108 1000 t | -57.0% |
| 2017 | 460 1000 t | +325.9% |
| 2018 | 772 1000 t | +67.8% |
| 2019 | 654 1000 t | -15.3% |
| 2020 | 983 1000 t | +50.3% |
| 2021 | 2,476 1000 t | +151.9% |
| 2022 | 1,703 1000 t | -31.2% |
| 2023 | 1,614 1000 t | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.4 1000 t | 43 1000 t | 772 1000 t | 10 |
| 2020s | 1,694 1000 t | 983 1000 t | 2,476 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is barley and products — import quantity in Türkiye?
- Barley and products — import quantity in Türkiye was 1,614 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Türkiye?
- The highest recorded value was 2,476 1000 t in 2021.
- What is the lowest barley and products — import quantity recorded in Türkiye?
- The lowest recorded value was 43 1000 t in 2011.
- How does Türkiye rank for barley and products — import quantity?
- Türkiye ranks 9th out of 192 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Türkiye?
- Over the last ten years it is up 460.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.