Barley and products — Import quantity in East Timor

East Timor: Barley and products — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
144th
of 192 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Barley and products — Import quantity in East Timor, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

East Timor recorded 0 1000 t for barley and products — import quantity in 2023. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, barley and products — import quantity in East Timor peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.

That places East Timor 144th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Import quantity in East Timor, year by year

Annual values for Barley and products — Import quantity in East Timor, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 1 1000 t
2018 0 1000 t -100.0%
2019 0 1000 t
2020 0 1000 t
2021 1 1000 t
2022 1 1000 t +0.0%
2023 0 1000 t -100.0%

East Timor compared with similar countries

  • East Timor's 0 1000 t is below the median for lower middle income countries, which is 4 1000 t. (41 countries reporting)
  • East Timor's 0 1000 t is below the median for East Asia & Pacific, which is 1.5 1000 t. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1667 1000 t 0 1000 t 1 1000 t 6
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near East Timor

  1. 144 Nauru 0 1000 t
  2. 144 Marshall Islands 0 1000 t
  3. 144 Tonga 0 1000 t
  4. 144 Cuba 0 1000 t
  5. 144 China, Macao SAR 0 1000 t
  6. 144 Kiribati 0 1000 t
  7. 144 Comoros 0 1000 t
  8. 144 Antigua and Barbuda 0 1000 t
  9. 144 Cabo Verde 0 1000 t
  10. 144 Maldives 0 1000 t
  11. 144 Gabon 0 1000 t
  12. 144 French Polynesia 0 1000 t compare
  13. 144 Angola 0 1000 t compare
  14. 144 Botswana 0 1000 t
  15. 144 Côte d'Ivoire 0 1000 t
  16. 144 Cameroon 0 1000 t compare
  17. 144 El Salvador 0 1000 t
  18. 144 Cambodia 0 1000 t compare
  19. 144 Belize 0 1000 t
  20. 144 China, Hong Kong SAR 0 1000 t compare
  21. 144 Ghana 0 1000 t compare
  22. 144 Guyana 0 1000 t
  23. 144 Fiji 0 1000 t
  24. 144 Seychelles 0 1000 t
  25. 144 Costa Rica 0 1000 t
  26. 144 Timor-Leste 0 1000 t compare
  27. 144 Namibia 0 1000 t
  28. 144 Vanuatu 0 1000 t
  29. 144 Papua New Guinea 0 1000 t compare
  30. 144 Nicaragua 0 1000 t
  31. 144 Jamaica 0 1000 t compare
  32. 144 Micronesia 0 1000 t
  33. 144 Malawi 0 1000 t
  34. 144 Panama 0 1000 t compare
  35. 144 Niger 0 1000 t compare
  36. 144 Nigeria 0 1000 t compare
  37. 144 Madagascar 0 1000 t compare
  38. 144 Guatemala 0 1000 t
  39. 144 Mozambique 0 1000 t compare
  40. 144 Turkmenistan 0 1000 t compare
  41. 144 Yemen 0 1000 t compare
  42. 144 Myanmar 0 1000 t compare
  43. 144 Rwanda 0 1000 t compare
  44. 144 Zimbabwe 0 1000 t compare
  45. 144 Venezuela (Bolivarian Republic of) 0 1000 t compare
  46. 144 Trinidad and Tobago 0 1000 t
  47. 144 Nauru 0 1000 t
  48. 144 Cote d'Ivoire 0 1000 t

See the full ranking of 222 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is barley and products — import quantity in East Timor?
Barley and products — import quantity in East Timor was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in East Timor?
The highest recorded value was 1 1000 t in 2017.
What is the lowest barley and products — import quantity recorded in East Timor?
The lowest recorded value was 0 1000 t in 2014.
How does East Timor rank for barley and products — import quantity?
East Timor ranks 144th out of 192 countries with data for 2023.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

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Barley and products — Import quantity in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-import-quantity/timor-leste/

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About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,006 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.