Barley and products — Import quantity in Fiji
Fiji: Barley and products — Import quantity was 0 1000 t in 2023. ▬ Flat
Barley and products — Import quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — import quantity in Fiji is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, barley and products — import quantity in Fiji peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Fiji ranks 135th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Fiji
- 135 Nauru 0 1000 t compare
- 135 Marshall Islands 0 1000 t compare
- 135 Tonga 0 1000 t compare
- 135 Cuba 0 1000 t compare
- 135 China, Macao SAR 0 1000 t compare
- 135 Kiribati 0 1000 t compare
- 135 Comoros 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Cabo Verde 0 1000 t compare
- 135 Maldives 0 1000 t compare
- 135 Gabon 0 1000 t compare
- 135 French Polynesia 0 1000 t compare
- 135 Angola 0 1000 t compare
- 135 Botswana 0 1000 t compare
- 135 Côte d'Ivoire 0 1000 t compare
- 135 Cameroon 0 1000 t compare
- 135 El Salvador 0 1000 t compare
- 135 Cambodia 0 1000 t compare
- 135 Belize 0 1000 t compare
- 135 China, Hong Kong SAR 0 1000 t compare
- 135 Ghana 0 1000 t compare
- 135 Guyana 0 1000 t compare
- 135 Seychelles 0 1000 t compare
- 135 Costa Rica 0 1000 t compare
- 135 Timor-Leste 0 1000 t compare
- 135 Namibia 0 1000 t compare
- 135 Vanuatu 0 1000 t compare
- 135 Papua New Guinea 0 1000 t compare
- 135 Nicaragua 0 1000 t compare
- 135 Jamaica 0 1000 t compare
- 135 Micronesia 0 1000 t compare
- 135 Malawi 0 1000 t compare
- 135 Panama 0 1000 t compare
- 135 Niger 0 1000 t compare
- 135 Nigeria 0 1000 t compare
- 135 Madagascar 0 1000 t compare
- 135 Guatemala 0 1000 t compare
- 135 Mozambique 0 1000 t compare
- 135 Turkmenistan 0 1000 t compare
- 135 Yemen 0 1000 t compare
- 135 Myanmar 0 1000 t compare
- 135 Rwanda 0 1000 t compare
- 135 Zimbabwe 0 1000 t compare
- 135 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 135 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is barley and products — import quantity in Fiji?
- Barley and products — import quantity in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Fiji?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest barley and products — import quantity recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji rank for barley and products — import quantity?
- Fiji ranks 135th out of 180 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.