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Barley and products — Import quantity in Cuba

Cuba: Barley and products — Import quantity was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
135th
of 180 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Barley and products — Import quantity in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 0 1000 t for barley and products — import quantity in 2019. That is the highest value across all 10 years on record.

Over the whole period, barley and products — import quantity in Cuba peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Cuba 135th out of 180 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 135 Nauru 0 1000 t
  2. 135 Marshall Islands 0 1000 t
  3. 135 Tonga 0 1000 t
  4. 135 China, Macao SAR 0 1000 t compare
  5. 135 Kiribati 0 1000 t compare
  6. 135 Comoros 0 1000 t compare
  7. 135 Antigua and Barbuda 0 1000 t compare
  8. 135 Cabo Verde 0 1000 t compare
  9. 135 Maldives 0 1000 t compare
  10. 135 Gabon 0 1000 t compare
  11. 135 French Polynesia 0 1000 t compare
  12. 135 Angola 0 1000 t compare
  13. 135 Botswana 0 1000 t compare
  14. 135 Côte d'Ivoire 0 1000 t compare
  15. 135 Cameroon 0 1000 t compare
  16. 135 El Salvador 0 1000 t compare
  17. 135 Cambodia 0 1000 t compare
  18. 135 Belize 0 1000 t compare
  19. 135 China, Hong Kong SAR 0 1000 t compare
  20. 135 Ghana 0 1000 t compare
  21. 135 Guyana 0 1000 t compare
  22. 135 Fiji 0 1000 t compare
  23. 135 Seychelles 0 1000 t compare
  24. 135 Costa Rica 0 1000 t compare
  25. 135 Timor-Leste 0 1000 t compare
  26. 135 Namibia 0 1000 t compare
  27. 135 Vanuatu 0 1000 t compare
  28. 135 Papua New Guinea 0 1000 t compare
  29. 135 Nicaragua 0 1000 t compare
  30. 135 Jamaica 0 1000 t compare
  31. 135 Micronesia 0 1000 t compare
  32. 135 Malawi 0 1000 t compare
  33. 135 Panama 0 1000 t compare
  34. 135 Niger 0 1000 t compare
  35. 135 Nigeria 0 1000 t compare
  36. 135 Madagascar 0 1000 t compare
  37. 135 Guatemala 0 1000 t compare
  38. 135 Mozambique 0 1000 t compare
  39. 135 Turkmenistan 0 1000 t compare
  40. 135 Yemen 0 1000 t compare
  41. 135 Myanmar 0 1000 t compare
  42. 135 Rwanda 0 1000 t compare
  43. 135 Zimbabwe 0 1000 t compare
  44. 135 Venezuela (Bolivarian Republic of) 0 1000 t compare
  45. 135 Trinidad and Tobago 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is barley and products — import quantity in Cuba?
Barley and products — import quantity in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Cuba?
The highest recorded value was 0 1000 t in 2010.
What is the lowest barley and products — import quantity recorded in Cuba?
The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for barley and products — import quantity?
Cuba ranks 135th out of 180 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.