Barley and products — Food in United States of America
United States of America: Barley and products — Food was 1,277 1000 t in 2023. ◆ Volatile
Barley and products — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — food in United States of America is 1,277 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 97.1% on the previous year and up 688.3% over ten years.
Over the whole period, barley and products — food in United States of America peaked at 1,277 1000 t in 2023 and was at its lowest, 25 1000 t, in 2017.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 177 1000 t | — |
| 2011 | 173 1000 t | -2.3% |
| 2012 | 164 1000 t | -5.2% |
| 2013 | 162 1000 t | -1.2% |
| 2014 | 457 1000 t | +182.1% |
| 2015 | 196 1000 t | -57.1% |
| 2016 | 89 1000 t | -54.6% |
| 2017 | 25 1000 t | -71.9% |
| 2018 | 188 1000 t | +652.0% |
| 2019 | 97 1000 t | -48.4% |
| 2020 | 37 1000 t | -61.9% |
| 2021 | 53 1000 t | +43.2% |
| 2022 | 648 1000 t | +1122.6% |
| 2023 | 1,277 1000 t | +97.1% |
Biggest year-on-year movements
Years where Barley and products — Food in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1122.6% | 53 1000 t | 648 1000 t |
| 2018 | +652.0% | 25 1000 t | 188 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.8 1000 t | 25 1000 t | 457 1000 t | 10 |
| 2020s | 503.75 1000 t | 37 1000 t | 1,277 1000 t | 4 |
Countries ranked near United States of America
- 9 Democratic People's Republic of Korea 6 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 223 1000 t compare
- 10 Finland 133 1000 t compare
- 10 Melanesia 1 1000 t compare
- 11 Timor-Leste 0 1000 t compare
- 11 Micronesia 0 1000 t
- 11 Bolivia (Plurinational State of) 0 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 0 1000 t
- 11 Syrian Arab Republic 0 1000 t compare
- 11 Polynesia 0 1000 t
- 11 Peru 130 1000 t compare
- 11 United Republic of Tanzania 0 1000 t
- 12 Uzbekistan 127 1000 t compare
- 13 Ukraine 124 1000 t compare
- 14 Poland 115 1000 t compare
- 15 Tunisia 104 1000 t compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in United States of America?
- Barley and products — food in United States of America was 1,277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in United States of America?
- The highest recorded value was 1,277 1000 t in 2023.
- What is the lowest barley and products — food recorded in United States of America?
- The lowest recorded value was 25 1000 t in 2017.
- How does United States of America rank for barley and products — food?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in United States of America?
- Over the last ten years it is up 688.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.