Barley and products — Food in Timor-Leste
Timor-Leste: Barley and products — Food was 0 1000 t in 2023. ◆ Volatile
Barley and products — Food in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — food in Timor-Leste stood at 0 1000 t. That is the lowest value across all 10 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, barley and products — food in Timor-Leste peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
Timor-Leste ranks 100th of 187 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 100 Nauru 0 1000 t
- 100 Marshall Islands 0 1000 t
- 100 Tonga 0 1000 t
- 100 Qatar 0 1000 t compare
- 100 Cuba 0 1000 t
- 100 China, Macao SAR 0 1000 t
- 100 Kiribati 0 1000 t
- 100 Djibouti 0 1000 t
- 100 Comoros 0 1000 t
- 100 Antigua and Barbuda 0 1000 t
- 100 Gabon 0 1000 t
- 100 Maldives 0 1000 t
- 100 Cabo Verde 0 1000 t
- 100 Angola 0 1000 t
- 100 Congo 0 1000 t compare
- 100 Guinea 0 1000 t compare
- 100 Côte d'Ivoire 0 1000 t
- 100 Saint Kitts and Nevis 0 1000 t
- 100 French Polynesia 0 1000 t
- 100 Samoa 0 1000 t
- 100 Botswana 0 1000 t
- 100 Belize 0 1000 t
- 100 El Salvador 0 1000 t
- 100 Bosnia and Herzegovina 0 1000 t compare
- 100 Kuwait 0 1000 t
- 100 Ghana 0 1000 t compare
- 100 Cameroon 0 1000 t compare
- 100 Cambodia 0 1000 t compare
- 100 Seychelles 0 1000 t
- 100 China, Hong Kong SAR 0 1000 t
- 100 Vanuatu 0 1000 t
- 100 Lesotho 0 1000 t compare
- 100 Guyana 0 1000 t
- 100 Fiji 0 1000 t
- 100 Saint Lucia 0 1000 t
- 100 Eswatini 0 1000 t
- 100 Micronesia 0 1000 t
- 100 Papua New Guinea 0 1000 t compare
- 100 Bolivia (Plurinational State of) 0 1000 t compare
- 100 Nicaragua 0 1000 t
- 100 Namibia 0 1000 t
- 100 Costa Rica 0 1000 t
- 100 Australia 0 1000 t
- 100 Brazil 0 1000 t
- 100 Mongolia 0 1000 t compare
- 100 Denmark 0 1000 t
- 100 Malawi 0 1000 t
- 100 Montenegro 0 1000 t
- 100 Niger 0 1000 t compare
- 100 Jamaica 0 1000 t
- 100 Panama 0 1000 t
- 100 Czechia 0 1000 t compare
- 100 Madagascar 0 1000 t
- 100 New Caledonia 0 1000 t
- 100 Solomon Islands 0 1000 t
- 100 Sierra Leone 0 1000 t
- 100 Suriname 0 1000 t
- 100 Mozambique 0 1000 t compare
- 100 Nigeria 0 1000 t
- 100 Honduras 0 1000 t
- 100 Oman 0 1000 t
- 100 Ecuador 0 1000 t
- 100 Norway 0 1000 t compare
- 100 Luxembourg 0 1000 t compare
- 100 Myanmar 0 1000 t compare
- 100 Sri Lanka 0 1000 t compare
- 100 Turkmenistan 0 1000 t compare
- 100 Saint Vincent and the Grenadines 0 1000 t
- 100 Rwanda 0 1000 t compare
- 100 Malta 0 1000 t
- 100 Serbia 0 1000 t
- 100 United Arab Emirates 0 1000 t
- 100 Venezuela (Bolivarian Republic of) 0 1000 t
- 100 Egypt 0 1000 t compare
- 100 Syrian Arab Republic 0 1000 t compare
- 100 Mexico 0 1000 t
- 100 Guatemala 0 1000 t
- 100 Polynesia 0 1000 t
- 100 Kenya 0 1000 t compare
- 100 Trinidad and Tobago 0 1000 t
- 100 South Africa 0 1000 t compare
- 100 United Republic of Tanzania 0 1000 t
- 100 Zambia 0 1000 t
- 100 Nauru 0 1000 t
- 100 East Timor 0 1000 t compare
- 100 Cote d'Ivoire 0 1000 t
- 100 Syria 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in Timor-Leste?
- Barley and products — food in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest barley and products — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for barley and products — food?
- Timor-Leste ranks 100th out of 187 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.