Barley and products — Food in Southern Asia
Southern Asia: Barley and products — Food was 1,213 1000 t in 2023. ▬ Flat
Barley and products — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — food in Southern Asia stood at 1,213 1000 t.
That represents a change of up 42.2% on the previous year and up 15.2% over ten years.
Over the whole period, barley and products — food in Southern Asia peaked at 1,657 1000 t in 2017 and was at its lowest, 853 1000 t, in 2022.
That places Southern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Barley and products — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,141 1000 t | — |
| 2011 | 1,371 1000 t | +20.2% |
| 2012 | 1,295 1000 t | -5.5% |
| 2013 | 1,053 1000 t | -18.7% |
| 2014 | 1,153 1000 t | +9.5% |
| 2015 | 1,319 1000 t | +14.4% |
| 2016 | 1,360 1000 t | +3.1% |
| 2017 | 1,657 1000 t | +21.8% |
| 2018 | 1,589 1000 t | -4.1% |
| 2019 | 1,356 1000 t | -14.7% |
| 2020 | 1,430 1000 t | +5.5% |
| 2021 | 1,358 1000 t | -5.0% |
| 2022 | 853 1000 t | -37.2% |
| 2023 | 1,213 1000 t | +42.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,329 1000 t | 1,053 1000 t | 1,657 1000 t | 10 |
| 2020s | 1,214 1000 t | 853 1000 t | 1,430 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in Southern Asia?
- Barley and products — food in Southern Asia was 1,213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Southern Asia?
- The highest recorded value was 1,657 1000 t in 2017.
- What is the lowest barley and products — food recorded in Southern Asia?
- The lowest recorded value was 853 1000 t in 2022.
- How does Southern Asia rank for barley and products — food?
- Southern Asia ranks 13th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Southern Asia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.