Barley and products — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Barley and products — Food was 2,328 1000 t in 2023. ▲ Rising
Barley and products — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — food in Low Income Food Deficit Countries (LIFDCs) stood at 2,328 1000 t. That is the highest value across all 14 years on record.
The figure is up 16.2% on the previous year and up 30.6% over ten years.
Over the whole period, barley and products — food in Low Income Food Deficit Countries (LIFDCs) peaked at 2,328 1000 t in 2023 and was at its lowest, 1,608 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,680 1000 t | — |
| 2011 | 1,608 1000 t | -4.3% |
| 2012 | 1,770 1000 t | +10.1% |
| 2013 | 1,783 1000 t | +0.7% |
| 2014 | 1,878 1000 t | +5.3% |
| 2015 | 1,903 1000 t | +1.3% |
| 2016 | 2,077 1000 t | +9.1% |
| 2017 | 1,892 1000 t | -8.9% |
| 2018 | 1,703 1000 t | -10.0% |
| 2019 | 2,246 1000 t | +31.9% |
| 2020 | 1,977 1000 t | -12.0% |
| 2021 | 1,902 1000 t | -3.8% |
| 2022 | 2,004 1000 t | +5.4% |
| 2023 | 2,328 1000 t | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,854 1000 t | 1,608 1000 t | 2,246 1000 t | 10 |
| 2020s | 2,053 1000 t | 1,902 1000 t | 2,328 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 China, mainland 2,325 1000 t compare
- 3 Ethiopia 1,888 1000 t compare
- 3 Iran (Islamic Republic of) 33 1000 t compare
- 4 Lao People's Democratic Republic 26 1000 t compare
- 4 India 1,113 1000 t compare
- 5 Morocco 950 1000 t compare
- 6 Algeria 393 1000 t compare
- 6 Democratic Republic of the Congo 19 1000 t compare
- 7 Russian Federation 299 1000 t compare
- 8 Republic of Moldova 7 1000 t compare
- 8 Spain 251 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in Low Income Food Deficit Countries (LIFDCs)?
- Barley and products — food in Low Income Food Deficit Countries (LIFDCs) was 2,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,328 1000 t in 2023.
- What is the lowest barley and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,608 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for barley and products — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.